Food science and technology

• • Tannenbaum, Steven R.
• • Walstra, Pieter

• 関連文献: 172件

• • Tannenbaum, Steven R.
• • Walstra, Pieter

Food science and technology

editors, Steven R. Tannenbaum, Pieter Walstra

M. Dekker

• WorldCat

Publisher varies: CRC Press, Taylor & Francis

関連文献: 172件中  1-20を表示

• 1

  Functional foods and biotechnology

  edited by Kalidas Shetty ... [et al.]

  CRC Press, Taylor & Francis Group 2019 , c2007 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra

  : pbk.

  所蔵館3館

• 2

  Handbook of brewing

  CRC Press, Taylor & Francis Group 2018 3rd ed. / edited by Graham G. Stewart, Inge Russell, Anne Anstruther Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra

  : hbk

  所蔵館1館

• 3

  Surimi and surimi seafood

  edited by Jae W. Park

  CRC Press c2014 3rd ed Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra

  : hardback

  所蔵館4館

• 4

  Food packaging and shelf life : a practical guide

  edited by Gordon L. Robertson

  CRC Press/Taylor & Francis Group c2010 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra

  所蔵館2館

• 5

  Kinetic modeling of reactions in foods

  Martinus A. J. S. van Boekel

  CRC Press, Taylor & Francis Group c2009 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra

  : hardcover : alk. paper

  所蔵館2館

• 6

  Food processing operations modeling : design and analysis

  edited by Soojin Jun and Joseph Irudayaraj

  CRC Press c2009 2nd ed Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 107

  所蔵館2館

• 7

  Food packaging science and technology

  Dong Sun Lee, Kit L. Yam, Luciano Piergiovanni

  Taylor & Francis c2008 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra

  : Hardcover

  所蔵館7館

• 8

  Food lipids : chemistry, nutrition, and biotechnology

  edited by Casimir C. Akoh, David B. Min

  CRC Press c2008 3rd ed Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra

  [HB.] : (alk. paper)

  所蔵館13館

• 9

  Seafood and freshwater toxins : pharmacology, physiology, and detection

  edited by Luis M. Botana

  CRC Press c2008 2nd ed Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 173

  : hardcover : alk.

  所蔵館10館

• 10

  Food safety of proteins in agricultural biotechnology

  edited by Bruce G. Hammond

  CRC Press c2008 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra

  : hc.

  所蔵館7館

• 11

  Fatty acids in foods and their health implications

  edited by Ching Kuang Chow

  CRC Press c2008 3rd ed Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra

  : hc.

  所蔵館7館

• 12

  Fennema's food chemistry

  edited by Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema

  CRC Press, Taylor & Francis c2008 4th ed Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra

  : hc , : pbk

  所蔵館18館

• 13

  Handbook of food engineering

  edited by Dennis R. Heldman, Daryl B. Lund

  CRC Press, Taylor & Francis c2007 2nd ed Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra

  : hc. : acidfree paper

  所蔵館5館

• 14

  Food plant economics

  Zacharias B. Maroulis, George D. Saravacos

  CRC Press, Taylor & Francis Group c2008 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra

  : hc. : (alk. paper)

  所蔵館1館

• 15

  Handbook of food preservation

  edited by M. Shafiur Rahman

  CRC Press, Taylor & Francis Group c2007 2nd ed Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra

  : hc. : (alk. paper)

  所蔵館10館

• 16

  Handbook of water analysis

  edited by Leo M. L. Nollet

  CRC Press, Taylor & Francis Group c2007 2nd ed Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra

  : hbk. : alk. paper

  所蔵館9館

• 17

  Berry fruit : value-added products for health promotion

  edited by Yanyun Zhao

  CRC Press, Taylor & Francis Group c2007 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra

  : hardcover

  所蔵館7館

• 18

  Listeria, listeriosis, and food safety

  editors, Elliot T. Ryser and Elmer H. Marth

  CRC Press, Taylor & Francis Group c2007 3rd ed Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra

  : hbk.

  所蔵館6館

• 19

  Handbook of food and bioprocess modeling techniques

  edited by Shyam S. Sablani ... [et al.]

  CRC Press, Taylor & Francis Group c2007 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra

  : hardcover

  所蔵館3館

• 20

  Radionuclide concentrations in food and the environment

  edited by Michael Pöschl, Leo M. L. Nollet

  CRC Press, Taylor & Francis Group c2007 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra

  : hardcover

  所蔵館4館

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