Food science and technology

• • Tannenbaum, Steven R.
• • Walstra, Pieter

• 関連文献: 172件

• • Tannenbaum, Steven R.
• • Walstra, Pieter

Food science and technology

editors, Steven R. Tannenbaum, Pieter Walstra

M. Dekker

• WorldCat

Publisher varies: CRC Press, Taylor & Francis

関連文献: 172件中  81-100を表示

• 81

  Handbook of water analysis

  edited by Leo M.L. Nollet

  M. Dekker c2000 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra

  所蔵館16館

• 82

  Food analysis by HPLC

  edited by Leo M. L. Nollet

  M. Dekker c2000 2nd ed., rev. and expanded Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 100

  所蔵館17館

• 83

  Surimi and surimi seafood

  edited by Jae W. Park

  Marcel Dekker c2000 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 101

  所蔵館10館

• 84

  Safe handling of foods

  edited by Jeffrey M. Farber, Ewen C.D. Todd

  Marcel Dekker c2000 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 98

  所蔵館11館

• 85

  Handbook of cereal science and technology

  edited by Karel Kulp, Joseph G. Ponte

  Marcel Dekker c2000 2nd ed., rev. & exp. Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 99

  所蔵館13館

• 86

  Seafood enzymes : utilization and influence on postharvest seafood quality

  eited by Norman F. Haard, Benjamin K. Simpson

  Marcel Dekker c2000 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 97

  所蔵館14館

• 87

  Fatty acids in foods and their health implications

  edited by Ching Kuang Chow

  Marcel Dekker c2000 2nd ed., rev. and exp. Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 96

  所蔵館13館

• 88

  International food safety handbook : science, international regulation, and control

  edited by Kees van der Heijden ... [et al.]

  Marcel Dekker c1999 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 95

  所蔵館21館

• 89

  Dairy technology : principles of milk properties and processes

  P. Walstra ... [et al.]

  Marcel Dekker c1999 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 90

  :

  所蔵館14館

• 90

  Handbook of food preservation

  edited by M. Shafiur Rahman

  Marcel Dekker c1999 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 94

  所蔵館19館

• 91

  Complex carbohydrates in foods

  edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher

  Marcel Dekker c1999 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 93

  所蔵館14館

• 92

  Coloring of food, drugs, and cosmetics

  Gisbert Otterstätter ; translated by Axel Mixa

  Marcel Dekker c1999 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 91

  所蔵館8館

• 93

  Listeria, listeriosis, and food safety

  edited by Elliot T. Ryser, Elmer H. Marth

  Marcel Dekker c1999 2nd ed., rev. and expanded Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra v. 92

  所蔵館10館

• 94

  Spice science and technology

  Kenji Hirasa, Mitsuo Takemasa

  Marcel Dekker c1998 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 89

  所蔵館16館

• 95

  Polysaccharide association structures in food

  edited by Reginald H. Walter

  M. Dekker c1998 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 87

  所蔵館15館

• 96

  Food lipids : chemistry, nutrition, and biotechnology

  edited by Casimir C. Akoh, David B. Min

  Marcel Dekker c1998 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 88

  所蔵館19館

• 97

  Handbook of vegetable science and technology : production, composition, storage, and processing

  edited by D.K. Salunkhe, S.S. Kadam

  Marcel Dekker c1998 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 86

  所蔵館22館

• 98

  Lactic acid bacteria : microbiology and functional aspects

  edited by Seppo Salminen, Atte von Wright

  Marcel Dekker c1998 2nd ed., rev. and expanded Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 85

  所蔵館17館

• 99

  Milk and dairy product technology

  Edgar Spreer ; translated by Axel Mixa

  Marcel Dekker c1998 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 84

  所蔵館15館

• 100

  Applied dairy microbiology

  edited by Elmer H. Marth, James L. Steele

  Marcel Dekker c1998 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 83

  所蔵館7館

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