Food science and technology

• • Tannenbaum, Steven R.
• • Walstra, Pieter

• 関連文献: 172件

• • Tannenbaum, Steven R.
• • Walstra, Pieter

Food science and technology

editors, Steven R. Tannenbaum, Pieter Walstra

M. Dekker

• WorldCat

Publisher varies: CRC Press, Taylor & Francis

関連文献: 172件中  101-120を表示

• 101

  Nonthermal preservation of foods

  Gustavo V. Barbosa-Cánovas ... [et al.]

  Marcel Dekker c1998 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 82

  所蔵館6館

• 102

  Food emulsions

  edited by Stig E. Friberg, Kåre Larsson

  Marcel Dekker 1997 3rd ed., rev. and expanded Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 81

  所蔵館10館

• 103

  Food proteins and their applications

  edited by Srinivasan Damodaran, Alain Paraf

  Marcel Dekker c1997 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra v. 80

  所蔵館13館

• 104

  Techniques for analyzing food aroma

  edited by Ray Marsili

  Marcel Dekker c1997 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 79

  所蔵館12館

• 105

  Computerized control systems in the food industry

  edited by Gauri S. Mittal

  Marcel Dekker c1997 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 78

  所蔵館5館

• 106

  Handbook of food analysis

  edited by Leo M.L. Nollet

  Marcel Dekker 1996 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra v. 77

  v. 1 , v. 2

  所蔵館30館

• 107

  Food chemistry

  edited by Owen R. Fennema

  Marcel Dekker 1996 3rd ed Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra v. 76

  : cloth , : paper

  所蔵館32館

• 108

  Baked goods freshness : technology, evaluation, and inhibition of staling

  edited by Ronald E. Hebeda, Henry F. Zobel

  Marcel Dekker 1996 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra v. 75

  所蔵館4館

• 109

  Freezing effects on food quality

  edited by Lester E. Jeremiah

  Marcel Dekker c1996 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra v. 72

  所蔵館11館

• 110

  Carbohydrates in food

  edited by Ann-Charlotte Eliasson

  Marcel Dekker c1996 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 74

  所蔵館13館

• 111

  Handbook of indigenous fermented foods

  edited by Keith H. Steinkraus

  Marcel Dekker c1996 2nd ed., rev. and expanded Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 73

  所蔵館9館

• 112

  Food antioxidants : technological, toxicological, and health perspectives

  edited by D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe

  Marcel Dekker c1996 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 71

  所蔵館13館

• 113

  Nutrition labeling handbook

  edited by Ralph Shapiro

  Marcel Dekker c1995 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 69

  所蔵館6館

• 114

  Handbook of fruit science and technology : production, composition, storage, and processing

  edited by D.K. Salunkhe, S.S. Kadam

  Marcel Dekker c1995 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 70

  所蔵館20館

• 115

  Safety of irradiated foods

  J.F. Diehl

  M. Dekker c1995 2nd-ed Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 68

  所蔵館4館

• 116

  Food polysaccharides and their applications

  edited by Alistair M. Stephen

  Marcel Dekker, Inc. c1995 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 67

  所蔵館14館

• 117

  Ingredient interactions : effects on food quality

  edited by Anilkumar G. Gaonkar

  Marcel Dekker, Inc. c1995 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 66

  所蔵館3館

• 118

  Analyzing food for nutrition labeling and hazardous contaminants

  edited by Ike J. Jeon, William G. Ikins

  Marcel Dekker c1995 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 65

  所蔵館8館

• 119

  Handbook of brewing

  edited by William A. Hardwick

  M. Dekker c1995 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 64

  所蔵館5館

• 120

  Engineering properties of foods

  edited by M.A. Rao, S.S.H. Rizvi

  Marcel Dekker c1995 2nd ed., rev. and expanded Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 63

  所蔵館14館

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