Food science and technology

• • Tannenbaum, Steven R.
• • Walstra, Pieter

• 関連文献: 172件

• • Tannenbaum, Steven R.
• • Walstra, Pieter

Food science and technology

editors, Steven R. Tannenbaum, Pieter Walstra

M. Dekker

• WorldCat

Publisher varies: CRC Press, Taylor & Francis

関連文献: 172件中  161-172を表示

• 161

  Postharvest physiology of vegetables

  edited by J. Weichmann

  M. Dekker c1987 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 24

  所蔵館14館

• 162

  Seafoods and fish oils in human health and disease

  John E. Kinsella

  M. Dekker c1987 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 23

  所蔵館21館

• 163

  Umami : a basic taste : physiology, biochemistry, nutrition, food science

  edited by Yojiro Kawamura, Morley R. Kare

  M. Dekker c1987 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 20

  所蔵館33館

• 164

  Alternative sweeteners

  edited by Lyn O'Brien Nabors, Robert C. Gelardi

  M. Dekker, Inc. c1986 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 17

  所蔵館5館

• 165

  Sensory evaluation of food : statistical methods and procedures

  Michael O'Mahony

  M. Dekker c1986 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 16

  所蔵館19館

• 166

  Citrus fruits and their products : analysis, technology

  S.V. Ting, Russell L. Rouseff

  Dekker c1986 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 18

  所蔵館7館

• 167

  Engineering properties of foods

  edited by M.A. Rao, S.S.H. Rizvi

  M. Dekker 1986 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 19

  所蔵館15館

• 168

  Starch conversion technology

  edited by G.M.A. van Beynum, J.A. Roels

  M. Dekker c1985 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 14

  所蔵館4館

• 169

  Food chemistry

  edited by Owen R. Fennema

  M. Dekker c1985 2nd ed., rev. and expanded Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 15

  : pbk

  所蔵館20館

• 170

  Food constituents and food residues : their chromatographic determination

  edited by James F. Lawrence

  M. Dekker c1984 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 11

  所蔵館6館

• 171

  Handbook of vitamins : nutritional, biochemical, and clinical aspects

  edited by Lawrence J. Machlin

  M. Dekker c1984 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 13

  所蔵館24館

• 172

  Low-temperature preservation of foods and living matter

  Owen R. Fennema, William D. Powrie, Elmer H. Marth

  M. Dekker 1973 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 2

  所蔵館9館

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