Food science and technology

• • Tannenbaum, Steven R.
• • Walstra, Pieter

• 関連文献: 172件

• • Tannenbaum, Steven R.
• • Walstra, Pieter

Food science and technology

editors, Steven R. Tannenbaum, Pieter Walstra

M. Dekker

• WorldCat

Publisher varies: CRC Press, Taylor & Francis

関連文献: 172件中  61-80を表示

• 61

  Postharvest physiology and pathology of vegetables

  edited by Jerry A. Bartz, Jeffrey K. Brecht

  Marcel Dekker c2003 2nd ed., revised and expanded Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 123

  所蔵館9館

• 62

  Physical chemistry of foods

  Pieter Walstra

  Marcel Dekker c2003 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 121

  所蔵館16館

• 63

  Food plant sanitaion

  edited by Y.H. Hui ... [et al.]

  Marcel Dekker c2003 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 120

  所蔵館4館

• 64

  Handbook of food toxicology

  S.S. Deshpande

  Marcel Dekker c2002 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 119

  所蔵館13館

• 65

  Food protein analysis : quantitative effects on processing

  R.K. Owusu-Apenten

  Marcel Dekker c2002 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 118

  所蔵館12館

• 66

  Food lipids : chemistry, nutrition, and biotechnology

  edited by Casimir C. Akoh, David B. Min

  Marcel Dekker c2002 2nd ed., rev. and expanded Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 117

  所蔵館18館

• 67

  Flavor, fragrance, and odor analysis

  edited by Ray Marsili

  M. Dekker c2002 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 115

  所蔵館11館

• 68

  Food additives

  edited by A. Larry Branen ... [et al.]

  M. Dekker c2002 2nd ed., rev. and expanded Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 116

  所蔵館6館

• 69

  Control of foodborne microorganisms

  edited by Vijay K. Juneja, John N. Sofos

  M. Dekker c2002 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 114

  所蔵館10館

• 70

  Handbook of dietary fiber

  edited by Susan Sungsoo Cho, Mark L. Dreher

  Dekker c2001 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 113

  所蔵館9館

• 71

  Alternative sweeteners

  edited by Lyn O'Brien Nabors

  M. Dekker c2001 3rd ed., rev. and expanded Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 112

  所蔵館7館

• 72

  Transport properties of foods

  George D. Saravacos, Zacharias B. Maroulis

  M. Dekker c2001 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 111

  所蔵館8館

• 73

  Applied dairy microbiology

  edited by Elmer H. Marth, James L. Steele

  Marcel Dekker c2001 2nd ed., rev. and expanded Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 110

  所蔵館13館

• 74

  Handbook of microwave technology for food applications

  edited by Ashim K. Datta, Ramaswamy C. Anantheswaran

  M. Dekker c2001 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 109

  所蔵館11館

• 75

  Food processing operations modeling : design and analysis

  edited by Joseph Irudayaraj

  M. Dekker c2001 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 107

  所蔵館7館

• 76

  Green tea : health benefits and applications

  Yukihiko Hara

  M. Dekker c2001 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 106

  所蔵館15館

• 77

  Nondestructive food evaluation : techniques to analyze properties and quality

  edited by Sundaram Gunasekaran

  Marcel Dekker c2001 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra v. 105

  所蔵館8館

• 78

  Drug residues in foods : pharmacology, food safety, and analysis

  Nikolaos A. Botsoglou, Dimitrios J. Fletouris

  Marcel Dekker c2001 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra v. 102

  所蔵館13館

• 79

  Handbook of nutrition and diet

  Babasaheb B. Desai

  M. Dekker c2000 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra

  所蔵館17館

• 80

  Seafood and freshwater toxins : pharmacology, physiology, and detection

  edited by Luis M. Botana

  M. Dekker c2000 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra

  所蔵館9館

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