Food science and technology

• • Tannenbaum, Steven R.
• • Walstra, Pieter

• 関連文献: 172件

• • Tannenbaum, Steven R.
• • Walstra, Pieter

Food science and technology

editors, Steven R. Tannenbaum, Pieter Walstra

M. Dekker

• WorldCat

Publisher varies: CRC Press, Taylor & Francis

関連文献: 172件中  41-60を表示

• 41

  Engineering properties of foods

  Taylor & Francis 2005 3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 144

  : hardcover

  所蔵館2館

• 42

  Fat crystal networks

  Alejandro G. Marangoni

  Dekker c2005 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 140

  所蔵館4館

• 43

  Novel food processing technologies

  edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Bellosp, Antonio Martínez

  CRC Press c2005 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 141

  所蔵館5館

• 44

  Handbook of food analysis

  edited by Leo M. L. Nollet

  Marcel Dekker c2004 2nd ed., rev. and expanded Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 138

  prepack , v. 1 , v. 2 , v. 3

  所蔵館13館

• 45

  Lactic acid bacteria : microbiological and functional aspects

  edited by Seppo Salminen, Atte von Wright [and] Arthur Ouwehand

  Marcel Dekker c2004 3rd ed., rev. and expanded Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 139

  所蔵館17館

• 46

  Vitamin E : food chemistry, composition and analysis

  Ronald Eitenmiller, Junsoo Lee

  Marcel Dekker c2004 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 137

  所蔵館17館

• 47

  Industrialization of indigenous fermented foods

  edited by Keith H. Steinkraus

  Marcel Dekker c2004 2nd ed., rev. and expanded Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 136

  所蔵館7館

• 48

  Handbook of frozen foods

  edited by Y.H. Hui ... [et al.]

  Marcel Dekker c2004 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 133

  所蔵館11館

• 49

  Handbook of food and beverage fermentation technology

  edited by Y.H. Hui ... [et al.]

  Marcel Dekker c2004 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 134

  所蔵館10館

• 50

  Genetic variation in taste sensitivity

  edited by John Prescott and Beverly J. Tepper

  Marcel Dekker c2004 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 135

  所蔵館10館

• 51

  Food emulsions

  Marcel Dekker c2004 4th ed., rev. and expanded / edited by Stig E. Friberg, Kåre Larsson, Johan Sjöblom Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 132

  所蔵館10館

• 52

  Handbook of flavor characterization : sensory analysis, chemistry, and physiology

  edited by Kathryn D. Deibler, Jeannine Delwiche

  Marcel Dekker c2004 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 131

  (alk. paper)

  所蔵館11館

• 53

  Handbook of vegetable preservation and processing

  edited by Y. H. Hui ... [et al.]

  Marcel Dekker c2004 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 130

  (acid-free paper)

  所蔵館10館

• 54

  Extraction optimization in food engineering

  Edited by Constantina Tzia, George Liadakis

  Marcel Dekker c2003 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 128

  所蔵館5館

• 55

  Physical principles of food preservation

  Marcus Karel, Daryl B. Lund

  M. Dekker c2003 2nd ed., rev. and expanded Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 129

  所蔵館7館

• 56

  Handbook of dough fermentations

  edited by Karel Kulp, Klaus Lorenz

  Marcel Dekker c2003 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 127

  所蔵館6館

• 57

  Food process design

  Zacharias B. Maroulis, George D. Saravacos

  Marcel Dekker c2003 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 126

  所蔵館8館

• 58

  Handbook of food enzymology

  edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong

  Marcel Dekker c2003 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 122

  所蔵館13館

• 59

  International handbook of foodborne pathogens

  Edited By Marianne D. Miliotis, Jeffrey W. Bier

  M. Dekker c2003 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra v. 125

  所蔵館11館

• 60

  Characterization of cereals and flours : properties, analysis, and applications

  edited by Gönül Kaletunç, Kenneth J. Breslauer

  M. Dekker c2003 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra v. 124

  所蔵館4館

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