Food science and technology

• • Tannenbaum, Steven R.
• • Walstra, Pieter

• 関連文献: 172件

• • Tannenbaum, Steven R.
• • Walstra, Pieter

Food science and technology

editors, Steven R. Tannenbaum, Pieter Walstra

M. Dekker

• WorldCat

Publisher varies: CRC Press, Taylor & Francis

関連文献: 172件中  21-40を表示

• 21

  Functional foods and biotechnology

  editors, Kalidas Shetty ... [et al.]

  CRC Press, Taylor & Francis Group c2007 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra

  : [HB.] : (alk. paper)

  所蔵館9館

• 22

  Sensory-directed flavor analysis

  edited by Ray Marsili

  CRC Press, Taylor & Francis Group c2007 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 163

  : Hardcover : alk. paper

  所蔵館4館

• 23

  Food polysaccharides and their applications

  edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams

  CRC Taylor & Francis 2006 2nd ed. Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 160

  : hc.

  所蔵館10館

• 24

  Carbohydrates in food

  edited by Ann-Charlotte Eliasson

  CRC Press, Taylor & Francis Group 2006 2nd ed Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 159

  : [hb.] (alk. paper)

  所蔵館10館

• 25

  Advanced technologies for meat processing

  edited by Leo M. L. Nollet, Fidel Toldrá

  CRC Press, Taylor & Francis Group 2006 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 158

  : [hb.](alk. paper)

  所蔵館6館

• 26

  Handbook of brewing

  CRC Press, Taylor & Francis Group 2006 2nd ed. / [edited by] Fergus G. Priest, Graham G. Stewart Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 157

  : hc.

  所蔵館4館

• 27

  Thermal food processing : new technologies and quality issues

  edited by Da-Wen Sun

  CRC Press, Taylor & Francis Group 2006 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 150

  所蔵館3館

• 28

  Ingredient interactions : effects on food quality

  [edited by] Anilkuma Gaonkar, Andrew McPherson

  Taylor & Francis c2006 2nd ed Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 154

  : alk. paper

  所蔵館4館

• 29

  Handbook of food science, technology, and engineering

  edited by Y.H. Hui

  Taylor & Francis c2006 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 149

  set , v. 1 : alk. paper , v. 2 : alk. paper , v. 3 : alk. paper , v. 4 : alk. paper

  所蔵館5館

• 30

  Handbook of frozen food processing and packaging

  edited by Da-Wen Sun

  CRC Press, Taylor & Francis Group 2006 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 155

  : alk. paper

  所蔵館4館

• 31

  Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling

  V. Venugopal

  CRC Press, Taylor & Francis Group 2006 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 153

  : alk. paper

  所蔵館3館

• 32

  Food biotechnology

  edited by Kalidas Shetty ... [et al.]

  CRC Press, Taylor & Francis Group 2006 2nd ed. Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 148

  : alk. paper

  所蔵館4館

• 33

  Vitamins in foods : analysis, bioavailability, and stability

  by George F.M. Ball

  Taylor & Francis 2006 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 156

  : alk. paper

  所蔵館13館

• 34

  Food packaging : principles and practice

  Gordon L. Robertson

  CRC Press, Taylor & Francis Group 2006 2nd ed. Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 152

  : hardcover : alk. paper

  所蔵館8館

• 35

  Dairy science and technology

  Pieter Walstra, Jan T.M. Wouters, Tom.J. Geurts

  CRC Press, Taylor & Francis Group 2006 2nd ed Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 147

  : Hardcover

  所蔵館10館

• 36

  Aflatoxin and food safety

  edited by Hamed K. Abbas

  CRC Press, Taylor & Francis Group 2005 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 151

  alk. paper

  所蔵館7館

• 37

  Surimi and surimi seafood

  edited by Jae W. Park

  CRC Press, Taylor Francis Group 2005 2nd ed. Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 142

  所蔵館6館

• 38

  Food plant design

  Antonio López-Gómez, Gustavo V. Barbosa-Cánovas

  CRC Press, Taylor & Francis Group 2005 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 143

  : (alk. paper)

  所蔵館5館

• 39

  Antimicrobials in food

  edited by P. Michael Davidson, John N. Sofos, A. L. Branen

  CRC Press, Taylor & Francis Group 2005 3rd ed. Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 145

  ; hbk. : alk. paper

  所蔵館4館

• 40

  Encapsulated and powdered foods

  edited by Charles Onwulata

  CRC Press 2005 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 146

  所蔵館5館

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