Tuguegarao longganisa
From Wikipedia, the free encyclopedia
Filipino pork sausage
| Alternative names | Ybanag longganisa, Ibanag longganisa |
|---|---|
| Course | Sausage |
| Place of origin | Philippines |
| Region or state | Tuguegarao, Cagayan |
| Main ingredients | pork |
Tuguegarao longganisa, also known as the Ybanag longganisa, is a Filipino pork sausage originating from the Ybanag people of Tuguegarao City, Cagayan. It is a type of de recado longganisa . It is made with coarsely ground pork, black pepper, garlic, coarse salt, and cane vinegar (ideally sukang iloko ) in hog casings. It is typically dyed orange or yellowish [1] with achuete oil.[2] [3] [4] [5]
See also
[edit ]References
[edit ]- ^ Dojillo, Mavel (November 18, 2024). "Filipino longganisa varieties: Which one is your favorite?". pep.ph. Retrieved January 1, 2025.
- ^ "Ybanag Longanisa". Foodipino. Retrieved 25 March 2019.
- ^ "Longganisa Tuguegarao". Ivan About Town. Retrieved 25 March 2019.
- ^ "Longganisa Tuguegarao". Panlasang Pinoy Meaty Recipes. Retrieved 25 March 2019.
- ^ "Longanisang Tuguegarao". Mama's Guide Recipes. Retrieved 25 March 2019.
