Crispy tadyang ng baka
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Cuisine of the Philippines
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Find sources: "Crispy tadyang ng baka" – news · newspapers · books · scholar · JSTOR (September 2012) (Learn how and when to remove this message)
Find sources: "Crispy tadyang ng baka" – news · newspapers · books · scholar · JSTOR (September 2012) (Learn how and when to remove this message)
In the Philippines, crispy tadyang ng baka is deep-fried beef ribs that is served with a side of soy sauce and vinegar (toyo't suka) and/or pickled vegetables (atchara). The ribs are regarded as a pulutan , best served with beer. Crispy tadyang is similar to baby back ribs but made of beef and fried instead of grilled.[1]
See also
[edit ]References
[edit ]- ^ "Crispy Tadyang ng Baka". Overseas Pinoy Cooking. Retrieved 1 December 2014.
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