Otap (food)
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Puff pastry cookie
"Utap" redirects here. For otheruses, see UTAP.
| Alternative names | Utap |
|---|---|
| Type | Pastry |
| Place of origin | Philippines |
| Region or state | Cebu |
| Main ingredients | Flour, shortening, coconut, and sugar |
Otap (sometimes spelled utap) is an oval-shaped[1] puff pastry cookie from the Philippines, especially common in Cebu where it originated.[2] It usually consists of a combination of flour, shortening, coconut, and sugar. It is similar to the French palmier cookies, but otap are oval-shaped and more tightly layered and thinner, making it crispier. In order to achieve the texture of the pastry, it must undergo an eleven-stage baking process.
See also
[edit ]References
[edit ]- ^ Otap - Cebu Central - [ Best of Cebu ]
- ^ "BongBong's Piaya & Barquillos - Special Utap". Archived from the original on April 13, 2008. Retrieved January 23, 2008.
External links
[edit ]
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