Masa podrida
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Shortbread cookies
| Masa podrida cookies from Pampanga | |
| Type | Cookie |
|---|---|
| Place of origin | Philippines |
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Masa podrida are traditional Filipino shortbread cookies made from flour, salt, baking powder, brown sugar, shortening, and eggs. It has a dry crumbly texture similar to half-moon cookies. The name comes from Spanish for "rotten dough". Masa podrida are typically eaten with coffee and other hot drinks.[1] [2] [3] [4]
See also
[edit ]References
[edit ]- ^ "Old-Time Confections, Baked Goodies & Other Kapampangan Treats". The Kapampangan Listorian. 2017年07月15日. Retrieved 6 April 2019.
- ^ "Masa Podrida cookie from Molo County bakesop". Flavours of Iloilo. Retrieved 6 April 2019.
- ^ "Masa Podrida". Tinkerbeaaa. 2018年02月24日. Retrieved 6 April 2019.
- ^ "A sweet life". PhilStar Global. Retrieved 6 April 2019.
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