Tortang kalabasa
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Filipino squash omelette
| Alternative names | Squash omelette, squash fritters, okoy na kalabasa, squash okoy |
|---|---|
| Course | Main course, side dish |
| Place of origin | Philippines |
| Serving temperature | Warm |
| Main ingredients | Calabaza |
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Tortang kalabasa, also known as squash fritters, is a Filipino omelette made by mixing mashed or finely-grated pumpkin (calabaza) with flour, water, egg, salt, and pepper. Other ingredients like minced vegetables can also be added. It is very similar to okoy , but the latter is made with glutinous rice batter rather than eggs. Regardless it is sometimes known as squash okoy or okoy na kalabasa.[1]
See also
[edit ]
References
[edit ]- ^ "Tortang Kalabasa with Malunggay". Mama's Guide Recipes. Retrieved July 10, 2019.
