Kinutil
From Wikipedia, the free encyclopedia
This is the current revision of this page, as edited by Ser Amantio di Nicolao (talk | contribs) at 12:54, 17 February 2025 (Removing from Category:Filipino cuisine using Cat-a-lot). The present address (URL) is a permanent link to this version.Revision as of 12:54, 17 February 2025 by Ser Amantio di Nicolao (talk | contribs) (Removing from Category:Filipino cuisine using Cat-a-lot)
Filipino alcoholic drink
| Country of origin | Philippines |
|---|---|
| Region of origin | Visayas, Mindanao |
| Ingredients | Palm wine, chocolate and/or egg yolks |
Kinutil, also known as kinutir or kutir, is a Filipino alcoholic drink from the Visayas Islands and Mindanao. It is made from palm wine (tubâ) with raw egg yolks and/or homemade chocolate (tabliya ). Some versions also add condensed milk, sugar, and carbonated softdrinks. A version made with chocolate and sugar in the island of Samar is known as dubado. It is typically paired with Filipino rice cakes (kakanin ). The name means "stirred", from Visayan kutil ("to stir"). It is sometimes characterized as the "Filipino eggnog" or the "Filipino mudslide".[1] [2] [3] [4] [5] [6]
References
[edit ]- ^ "Kinutil". Binisaya.com. Retrieved May 5, 2019.
- ^ "Do You Know What Kinutil Is?". Bite Sized. January 23, 2019. Retrieved May 5, 2019.
- ^ "How to make Kinutil". Health DoJo. April 19, 2011. Retrieved May 5, 2019.
- ^ Damo, Ida. "Kinutil: The Filipino Mudslide Drink". ChoosePhilippines. Archived from the original on August 2, 2014. Retrieved May 5, 2019.
- ^ "Comfort food ng mga Waray". Kapuso Mo, Jessica Soho. GMA Public Affairs. Retrieved May 5, 2019.
- ^ "List of Philippine wines". Glossary of Filipino Food. Retrieved May 5, 2019.
Retrieved from "https://en.wikipedia.org/w/index.php?title=Kinutil&oldid=1276196218"