庄司 俊彦

論文

• Waxy hull-less barley intake enhances intestinal secretory IgA associated with dendritic cell activation in gut-associated lymphoid tissue

  Manabu Wakagi, Toshihiko Shoji, Toshiro Kobori, Masao Goto

  Food & Function 2026年
• Apple consumption is associated with obesity- and lipid-related parameters and gut microbiota profiles across enterotypes: 12-week single-blind trial in Japanese adults.

  Toshihiko Shoji, Shiori Aoki, Yuki Sato, Mina Obara, Kazuaki Yoshinaga, Yoshiharu Takayama, Risa Araki, Saeko Masumoto, Tomisato Miura

  Frontiers in Nutrition 13 1797920-1797920 2026年 査読有り筆頭著者責任著者
• NK細胞活性の良好な維持や大麦摂取による体調改善効果の増強に有効な食習慣の検討

  荒木 理沙, 石川 千秋, 川崎 友美, 小堀 俊郎, 庄司 俊彦, 高山 喜晴

  機能性食品と薬理栄養 19(2) 120-120 2025年12月
• Sensory Characteristics and Impact of Flavanol-Rich Grape and Blueberry Extract on Blood Flow Velocity and Oxidative Stress.

  Naomi Osakabe, Toshihiko Shoji, Kurumi Onishi, Chie Hirahata, Kento Hiroki, Taiki Fushimi, Yasuyuki Fujii, Ursula M Jacob, Ali S Abdelhameed, Tilman Fritsch …

  Journal of dietary supplements 1-17 2025年1月10日 査読有り
• Effects of Chronic Barley Consumption on Upper Respiratory Tract Symptoms in Japanese Healthy Adults: A Randomized, Parallel-Group, Controlled Trial

  Risa Araki, Chiaki Ishikawa, Tomomi Kawasaki, Toshiro Kobori, Toshihiko Shoji, Yoshiharu Takayama

  Nutrients 16(14) 2298-2298 2024年7月17日 査読有り
• Sensory Properties, Redox Characteristics, and Impact on the Hemodynamics of the Flavanol-Rich Fraction Originated Grape and Blueberry

  Naomi Osakabe, Toshihiko Shoji, Kurumi Onishi, Chie Hirahata, Kento Hiroki, Taiki Fushimi, Yasuyuki Fujii, Ursula Jacob, Ali Abdelhameed, Rosanna Di Paola …

  2024年3月23日
• Exploring the potential of apple (poly)phenols: A systematic review of randomized controlled trials on metabolic diseases prevention

  Toshihiko Shoji, Saeko Masumoto, Tomisato Miura, Yves Desjardins

  Trends in Food Science & Technology 2024年3月 査読有り筆頭著者責任著者
• Mechanism of procyanidins for health functionality by improving the intestinal environment.

  Toshihiko Shoji, Saeko Masumoto, Tomisato Miura

  Bioscience, biotechnology, and biochemistry 88(4) 345-351 2023年12月6日 査読有り筆頭著者責任著者
• The Impact of Purple-Flesh Potato (Solanum tuberosum L.) cv. "Shadow Queen" on Minor Health Complaints in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled Study.

  Mari Maeda-Yamamoto, Osamu Honmou, Masanori Sasaki, Akane Haseda, Hiroyo Kagami-Katsuyama, Toshihiko Shoji, Ai Namioka, Takahiro Namioka, Hirotoshi Magota, Shinichi Oka …

  Nutrients 14(12) 2022年6月13日 査読有り
• Evaluation of Polyphenolic Content and Potential Antioxidant Activity of Japanese Cultivars of Peaches, Prunes, and Plums Based on Reversed- and Normal-Phase HPLC and Principal Component Analyses

  Takayuki Goto, Mina Obara, Shiori Aoki, Katsuhiko Okazawa, Kunihiko Konisho, Naomi Osakabe, Toshihiko Shoji

  ACS Food Science & Technology 2021年11月19日 査読有り責任著者
• Proanthocyanidin in the fruit of Japanese apricot (Prunus mume Sieb. et Zucc.) and their structural estimation by HPLC-ESI-MS/MS

  Asako Horinishi, Shusuke Osaki, Tsuyoshi Masuda, Eisaku Nomura, Yoshie Tanaka, Yu ichi Nakamura, Mai Horiuchi, Masaomi Negi, Toshihiko Shoji, Yoshihiko Ozaki

  Journal of Food Composition and Analysis 103 2021年10月 査読有り
• The Differences in the Flavan-3-ol and Procyanidin Contents of the Japanese 'Fuji' and 'Orin' Apples Using a Rapid Quantitative High-Performance Liquid Chromatography Method: Estimation of the Japanese Intake of Flavan-3-ols and Procyanidins from Apple as Case Study.

  Toshihiko Shoji, Mina Obara, Tadashi Takahashi, Saeko Masumoto, Hironaka Hirota, Tomisato Miura

  Foods (Basel, Switzerland) 10(2) 2021年1月29日 査読有り筆頭著者責任著者
• Proximate, anthocyanin and oligomeric proanthocyanidin compositions of cowpeas [vigna unguiculata (L.) walp] cultivated in southwest japan

  Ayane Orita, Ayumi Musou-Yahada, Toshihiko Shoji, Tomoyuki Oki, Hideaki Ohta

  Legume Research 43(3) 359-364 2020年6月
• Administration of Apple Polyphenol Supplements for Skin Conditions in Healthy Women: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial.

  Toshihiko Shoji, Saeko Masumoto, Nina Moriichi, Yasuyuki Ohtake, Tomomasa Kanda

  Nutrients 12(4) 1071 2020年4月13日 査読有り筆頭著者責任著者
• リンゴドライフルーツ中の機能性成分フラバノール/プロシアニジン含量に与える品種や貯蔵の影響

  竹内正彦, 滝沢潤, 木下友花, 丸田弥生子, 小原三奈, 庄司俊彦

  日本食品保蔵科学会誌 45(4) 175‐180 2019年 査読有り責任著者
• Comparison of anthocyanins, proanthocyanidin oligomers and antioxidant capacity between cowpea and grain legumes with colored seed coat

  Ayane Orita, Ayumi Musou-Yahada, Toshihiko Shoji, Tomoyuki Oki, Hideaki Ohta

  Food Science and Technology Research 25(2) 287-294 2019年 査読有り
• Flavan-3-ol/Procyanidin Metabolomics in Rat Urine Using HPLC-Quadrupole TOF/MS.

  Saeko Masumoto, Shiori Aoki, Tomisato Miura, Toshihiko Shoji

  Molecular nutrition & food research 62(19) e1700867 2018年10月 査読有り最終著者責任著者
• Classification of 1-methylcyclopropene treated apples by fluorescence fingerprint using partial least squares discriminant analysis with stepwise selectivity ratio variable selection method

  Vipavee Trivittayasil, Mizuki Tsuta, Satoshi Kasai, Yosuke Matsuo, Yasuyo Sekiyama, Toshihiko Shoji, Ryoko Aiyama, Mito Kokawa, Junichi Sugiyama

  Chemometrics and Intelligent Laboratory Systems 175 30-36 2018年4月15日 査読有り
• Simultaneous estimation of scavenging capacities of peach extract for multiple reactive oxygen species by fluorescence fingerprint method.

  Vipavee Trivittayasil, Hiromi Kameya, Toshihiko Shoji, Mizuki Tsuta, Mito Kokawa, Junichi Sugiyama

  Food chemistry 232 523-530 2017年10月1日 査読有り
• Estimation of Subjective Internal Browning Severity Ratings for Scanned Images of Fuji Apples

  Kazuya Matsubara, Satoshi Kasai, Tomohiro Masuda, Toshihiko Shoji, Fumiyo Hayakawa, Yukari Kazami, Akifumi Ikehata, Masatoshi Yosiumura, Yuko Kusakabe, Yuji Wada

  FOOD SCIENCE AND TECHNOLOGY RESEARCH 23(4) 545-549 2017年7月 査読有り