Umami : the fifth taste

著者

書誌事項

Umami : the fifth taste

forewords by Thomas Keller and Harold McGee ; introduction by Yoshihiro Murata ; photographs by Akira Saito

Japan Publications Trading Co., 2014

1st ed

この図書・雑誌をさがす

注記

Author on colophon: うま味インフォメーションセンター

Includes bibliographical references and index

内容説明・目次

内容説明

Highly qualified food and nutrition scientists combine with some of the world's greatest chefs to produce this superbly illustrated revelation of the mysterious 'fifth taste' that has gained global recognition in recent years and has become such a key component in cooking. Featuring information on the science of the umami taste, and with recipes from world-class chefs such as Heston Blumenthal, Alexandre Bourdas, Michael Anthony and many more, Umami: The Fifth Taste presents wonderful new possibilities for cuisines of every genre and culinary style.

「Nielsen BookData」 より

詳細情報

  • NII書誌ID(NCID)
    BB2161565X
  • ISBN
    • 9784889963915
  • 出版国コード
    ja
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    Tokyo
  • ページ数/冊数
    159 p.
  • 大きさ
    27 cm
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