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Coconut soup

From Wikipedia, the free encyclopedia
Soup prepared using coconut as a main ingredient

Coconut soup is a fruit soup prepared using coconut milk or coconut fruit as a main ingredient. Many varieties of coconut soups exist in the world, including ginataan , laksa , sayur lodeh , soto , and tom kha kai , and myriad ingredients are used. They can be served hot or cold. While most coconut soups are savoury dishes, some varieties—such as binignit and kolak —are sweet dessert soups.

Overview

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Coconut soup is a fruit soup prepared using coconut fruit or coconut milk as a primary ingredient.[1] It can be prepared as a broth-based or cream-based soup.[1] [2] The coconut fruit can be sliced, chopped, or shredded.[2] Green coconut fruit from young coconuts can also be used to prepare coconut soup, and coconut water and coconut oil are sometimes used as ingredients.[1] Many various coconut soups exist in the world, with myriad ingredients used. Coconut soup is sometimes prepared in combinations using other ingredients, such as chicken, potato, or curry.[3] It can be served as a hot or cold soup.[4]

By country and region

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Caribbean

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Sopito is a common fish soup or fish chowder in Aruba and Curaçao of the Lesser Antilles.[5] [6] [7] The dish uses coconut milk and salt-cured meat as main ingredients.[a] Coconut water is also often used to prepare sopito.[8] Sopita de pisca is a variation that uses tomatoes.[9] Coconut and chayote soup is consumed in some areas of the Caribbean.[10]

China

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Sago soup is a Chinese dessert soup prepared using sago starch, which is derived from sago palm pith, coconut milk, and other ingredients.[11] [12] [13] [14] Sago is similar to tapioca, and is produced in pearl form.[12]

Indonesia

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Some varieties of soto, an Indonesian soup, are prepared using coconut milk, such as soto ayam and soto betawi.[15] Several Indonesian soups also use coconut milk, such as lontong cap go meh , ketupat sayur , opor and sayur lodeh , a vegetable soup in coconut milk.[16] [17]

Palembang's mie celor is noodles in shrimp and coconut soup,[18] [19] while laksan is slices of pempek fish surimi served in coconut-based laksa soup.[20]

Sweet coconut soup dessert includes kolak and cendol , popular for iftar during Ramadan.[b] [c]

Laos

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Tom kha kai is a popular dish in Laos.[23]

Malaysia and Singapore

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Laksa is a popular noodle dish with many diverse variants, many of which are prepared with coconut milk, noodles, spices, and meats such as chicken, fish, or shrimp.[24] [25] Tofu and vegetables are also sometimes used as ingredients.[24] [26] [27] [28]

Philippines

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Main article: Ginataan

In the Philippines, the very diverse class of soups and stews cooked in coconut milk are collectively known as ginataan . They include both savory and dessert dishes.[29] [30] [31] Savory examples of ginataan soups and stews include ginataang kalabasa , sinilihan , and tiyula itum . Dessert examples include binignit , bilo-bilo , and ginataang mais .[32] [33]

Thailand

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Thai Khao soi is a noodle soup dish prepared with egg noodles, coconut milk, curry, and meats such as beef and chicken, and served with pickled mustard greens and raw shallots.[34] Red curry is a Thai soup prepared using coconut milk, meats, and red curry as main ingredients.[35] Tom kha kai (Thai coconut soup) is a Thai soup prepared using coconut milk, chicken, mushrooms, chili peppers, galangal, lemongrass, and other ingredients.[23] [36] Tom yam kathi is a Thai coconut soup and a variant of tom yum prepared using coconut milk.[37]

See also

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Notes

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  1. ^ "... sopito (a fish chowder that owes its special flavor to coconut milk — in addition to fish, salt pork or corned ..."[6]
  2. ^ "Notably, the kolak is served almost exclusively during Ramadan, and can thus be said to be a ritual drink; however, there are ..."[21]
  3. ^ "Ask around for cendol Temburong – a special provincial brew available only around Ramadan. "[22]

References

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  1. ^ a b c Ganeshram, R. (2016). Cooking with Coconut: 125 Recipes for Healthy Eating; Delicious Uses for Every Form: Oil, Flour, Water, Milk, Cream, Sugar, Dried & Shredded. Storey Publishing, LLC. p. 40. ISBN 978-1-61212-647-0 . Retrieved May 30, 2017.
  2. ^ a b Saffery, D. (2007). The Ghana Cookery Book. Jeppestown Press. p. 43. ISBN 978-0-9553936-6-2 . Retrieved 2017年05月30日.
  3. ^ Hood, K.J.M. (2014). Coconut Delights Cookbook: A Collection of Coconut Recipes. Cookbook Delights Series. Whispering Pine Press International, Incorporated. p. 271. ISBN 978-1-59434-294-3 . Retrieved 2017年05月30日.
  4. ^ Blanco, Maria; Pendleton, James (2013). The Complete Idiot's Guide to the Coconut Oil Diet. DK Publishing. p. 9. ISBN 978-1-61564-339-4 . Retrieved May 30, 2017.
  5. ^ Houston, L.M. (2005). Food Culture in the Caribbean. Food culture around the world. Greenwood Press. p. 112. ISBN 978-0-313-32764-3 . Retrieved May 30, 2017.
  6. ^ a b Birnbaum, S. (1989). Birnbaum's Caribbean, 1990: Bermuda and the Bahamas. Houghton Mifflin. p. 182. ISBN 978-0-395-51141-1 . Retrieved May 30, 2017. (subscription required)
  7. ^ Philpott, D. (2016). The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings. Rowman & Littlefield Publishers. p. 299. ISBN 978-1-4422-6804-3 . Retrieved May 30, 2017.
  8. ^ Porter, D. (1987). Frommer's dollarwise guide to the Caribbean. Frommer/Pasmantier. p. 675. ISBN 978-0-671-54720-2 . Retrieved May 30, 2017.
  9. ^ Porter, D.; Prince, D. (2006). Caribbean For Dummies. --For dummies. Wiley. p. 150. ISBN 978-0-471-96251-9 . Retrieved May 30, 2017.
  10. ^ Philpott, D. (2002). Cayman Islands. Hunter Publishing Landmark Visitors Guides. Landmark. p. 29. ISBN 978-1-84306-037-6 . Retrieved May 30, 2017.
  11. ^ Sanmugan, D. (2016). Mini Delicious Tropical Desserts & Sweets. Tuttle Publishing. p. 48. ISBN 978-1-4629-1901-7 . Retrieved May 30, 2017.
  12. ^ a b Choo, R. (2012). Pan Asian Cookbook – Malaysian Cuisine – Rohana Choo's Kitchen. Rohana Choo's cookbooks. Springwood emedia. p. 39. ISBN 978-1-4761-0905-3 . Retrieved May 30, 2017.
  13. ^ Osbeck, P. (1771). A Voyage to China and the East Indies. p. 72 . Retrieved May 30, 2017.
  14. ^ Dennys, N.B. (1874). The China Review, Or, Notes and Queries on the Far East. "China Mail" Office. p. 53. Retrieved May 30, 2017.
  15. ^ Kruger, V. (2014). Balinese Food: The Traditional Cuisine & Food Culture of Bali. Tuttle Publishing. p. 162. ISBN 978-1-4629-1423-4 . Retrieved May 30, 2017.
  16. ^ Shurtleff, W.; Aoyagi, A. (1979). The Book of Tempeh. Harper & Row, Publishers. p. 94. ISBN 978-0-06-014009-0 . Retrieved May 1, 2017.
  17. ^ "Sayur Lodeh". Tasty Indonesian Food. Retrieved May 1, 2017.
  18. ^ Kraig, B.; Sen, C.T. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 184. ISBN 978-1-59884-955-4 . Retrieved May 1, 2017.
  19. ^ "Mie Celor Palembang". 18 November 2013. Archived from the original on 5 November 2016. Retrieved 1 June 2017.
  20. ^ "Palembang Traditional Food". Sriwijaya Post. Retrieved 1 June 2017.
  21. ^ Möller, A. (2005). Ramadan in Java: The Joy and Jihad of Ritual Fasting. Lund studies in history of religions. Department of History and Anthropology of Religions, Lund University. p. 292. ISBN 978-91-22-02116-2 . Retrieved June 12, 2017.
  22. ^ Richmond, S. (2010). Malaysia, Singapore & Brunei . Country Guide Series. Lonely Planet. p. 584. ISBN 978-1-74104-887-2 . Retrieved June 12, 2017.
  23. ^ a b Herbst, R.; Herbst, S.T. (2015). The Deluxe Food Lover's Companion, 2nd edition. Barron's Educational Series. p. 985. ISBN 978-1-4380-7621-8 . Retrieved May 30, 2017.
  24. ^ a b Vandersant, L.; Davies, L.; Bonnici, R. (2008). Soup for All Seasons. Aduki Independent Press. p. 20. ISBN 978-0-9803351-4-9 . Retrieved May 30, 2017.
  25. ^ Zimmern, A. (2009). The Bizarre Truth: How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head. Crown/Archetype. p. 135. ISBN 978-0-307-58922-4 . Retrieved May 30, 2017.
  26. ^ Tan, C.B. (1993). Chinese peranakan heritage in Malaysia and Singapore. Fajar Bakti. p. xvi. ISBN 978-967-65-2463-8 . Retrieved May 30, 2017.
  27. ^ Chee-Beng, T. (2012). Chinese Food and Foodways in Southeast Asia and Beyond. SINGAPORE University Press. p. 197. ISBN 978-9971-69-548-4 . Retrieved May 30, 2017.
  28. ^ Koh, J.; D, S.H.P. (2009). Culture and Customs of Singapore and Malaysia. Cultures and Customs of the World. ABC-CLIO. p. 100. ISBN 978-0-313-35116-7 . Retrieved May 30, 2017.
  29. ^ Myke Sarthou (2014). Angelo Comsti (ed.). The Filipino Family Cookbook: Recipes and Stories From Our Home Kitchen. Marshall Cavendish International Asia Pte Ltd. p. 92. ISBN 9789814634946.
  30. ^ IBP, ed. (2007). Philippines Country Study Guide. International Business Publications. p. 112. ISBN 9781433039706.
  31. ^ Linda Civitello (2007). Cuisine and Culture: A History of Food and People . John Wiley & Sons. p. 240. ISBN 9780471741725.
  32. ^ Boquet, Y. (2017). The Philippine Archipelago. Springer Geography. Springer International Publishing. p. 230. ISBN 978-3-319-51926-5 . Retrieved May 30, 2017.
  33. ^ Virmani, I.K. (1991). Home Chefs of the World: Rice and Rice-based Recipes. International Rice Research Institute. p. 49. ISBN 978-971-22-0023-6 . Retrieved May 30, 2017.
  34. ^ Walters, A.V. (2014). The Foodspotting Field Guide. Chronicle Books. p. pt39. ISBN 978-1-4521-3008-8 . Retrieved June 1, 2017.
  35. ^ Jacobsen, N.; Salguero, C.P. (2014). Thai Herbal Medicine: Traditional Recipes for Health and Harmony. Findhorn Press. p. 46. ISBN 978-1-84409-884-2 . Retrieved May 30, 2017.
  36. ^ Punyaratabandhu, L. (2014). Simple Thai Food: Classic Recipes from the Thai Home Kitchen. Potter/TenSpeed/Harmony. p. 162. ISBN 978-1-60774-524-2 . Retrieved May 30, 2017.
  37. ^ Sriangura, Vanniya (January 27, 2017). "Nothing But the Best". Bangkok Post. Retrieved May 30, 2017.
[edit ]
Soups
Blood soups
Bean soups
Cheese soups
Cream and
yogurt soups
Fruit soups
Noodle soups
Nut soups
Vegetable soups
See also

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