Cullen skink
| Cullen skink, served with bread | |
| Type | Soup |
|---|---|
| Course | Starter |
| Place of origin | Scotland |
| Region or state | Cullen, Moray |
| Serving temperature | Hot |
| Main ingredients | Smoked haddock (finnan haddie), potatoes and onions |
Cullen skink is a thick Scottish soup made of smoked haddock, potatoes, and onions. An authentic Cullen skink will use finnan haddie, but it may be prepared with any other undyed smoked haddock. Sometimes ocean perch or salmon are used in the soup.
This soup is a local speciality from the town of Cullen in Moray on the northeast coast of Scotland. It is often served as a starter at formal Scottish dinners but is also widely served as an everyday dish across the northeast of Scotland.[citation needed ]
Local recipes for Cullen skink have several slight variations, such as the use of milk instead of water or the addition of single cream. Other variations include mashing the potatoes to make the soup thicker.[citation needed ] Cullen skink is traditionally served with bread or oatcakes crumbled through it for added texture.[1]
It has been described as "smokier and more assertive than American chowder, heartier than classical French bisque".[2]
Cullen skink appears in many traditional Scottish cookery books and restaurant and hotel menus throughout Scotland, the rest of the UK and abroad. In 2012 a Guardian columnist described the dish as "the milky fish soup which has surely replaced your haggises and porridges as Scotland's signature dish".[3]
Etymology
[edit ]Skink is a Scots word for a shin, knuckle, or hough of beef, which has developed the secondary meaning of a soup, especially one made from these. The word skink is ultimately derived from the Middle Dutch schenke "shin, hough"[4] (cognate with the English word shank and German Schenkel, 'thigh',[5] and Schinken, 'ham'[6] ).
See also
[edit ]
References
[edit ]
- ^ Harris, Stephen (2024年09月20日). "Cullen skink with oatcakes recipe". The Telegraph. ISSN 0307-1235 . Retrieved 2024年10月18日.
- ^ Felicity Cloake, "How to cook perfect cullen skink", The Guardian , 5 January 2012.
- ^ Scott Murray, "John O'Groats: a new start for the end of the road", The Guardian , 31 August 2012.
- ^ Robinson, M. (ed) The Concise Scots Dictionary, Aberdeen University Press 1985
- ^ Oxford Dictionary: Shank
- ^ Wiktionary: Schinken
