Bonchester cheese

Scottish gastronomical specialty

Bonchester cheese is a soft Scottish cheese, made from unpasteurized Jersey cows' milk.^[1] It is produced at Bonchester Bridge, Roxburghshire.

During production, the cheese develops a white rind.

Its production in Europe is regulated under protected designation of origin laws.^[2]

References

[edit ]

^ Il portale di Formaggio Bonchester cheese Accessed 18 January 2014 Archived September 28, 2007, at the Wayback Machine
^ EC Agriculture and rural Development DOOR Bonchester cheese Denomination Information Accessed 18 January 2014

v t e British cheeses
England	Applewood Beacon Fell Traditional Lancashire Beenleigh Blue Berkswell Buxton Blue Cheddar Cheshire Chevington Coquetdale Cornish Blue Cornish Brie Cornish Yarg Derby Dorset Blue Vinney Dovedale Fine Fettle Yorkshire Gloucester Hereford Hop Harbourne Blue Keltic Gold Lancashire Lincolnshire Poacher Little Derby Norbury Blue Red Leicester Red Windsor Sage Derby Shropshire Blue Stichelton Stilton Stinking Bishop Suffolk Gold Sussex Slipcote Swaledale Tesyn Waterloo Wensleydale
Scotland	Bonchester Caboc Crowdie Dunlop Isle of Mull Cheddar Lanark Blue Teviotdale
Wales	Caerphilly Pantysgawn Tintern Y Fenni
Northern Ireland	Coleraine Cheddar
Manufacturers & brands	Cathedral City Coleraine Davidstow Cheddar Davidstow Creamery First Milk Ilchester Cheese Company Neal's Yard Dairy Pilgrims Choice Saputo Dairy UK Yeo Valley
See also	List of English cheeses

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References