Msoki
From Wikipedia, the free encyclopedia
Soup traditional to Algerian and Tunisian Jews
| Msoki | |
| Type | Soup |
|---|---|
| Course | Main course |
| Place of origin | Currently: Israel, France, Sephardi Jewish diaspora, formerly: Algeria and Tunisia |
| Region or state | Maghreb |
| Associated cuisine | Algerian and Tunisian Jewish |
| Created by | Algerian Jews, Tunisian Jews |
| Serving temperature | Hot |
| Similar dishes | Chamin |
Msoki (Hebrew: מסוקי) is a Jewish soup traditional to Algerian and Tunisian Jews, and is most often eaten during feasts and in most, during the celebration of Passover.[1] [2]
The soup contains, as is customary in some Tunisian communities, a selection of seasonal vegetables, lamb and matzah. It is common to say that the ingredients of the dish, lamb, matzah and vegetables, are against "Pesach, matzah and maror".
References
[edit ]- ^ Newton, James (2012). Middle East Cuisine. Springwood emedia. ISBN 9781476341545 . Retrieved 22 June 2015.
- ^ Nathan, Joan (2 Nov 2010). Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France. Knopf Doubleday Publishing Group. p. 86. ISBN 9780307594501 . Retrieved 22 June 2015.
Stub icon
This Algerian cuisine-related article is a stub. You can help Wikipedia by expanding it.
Stub icon
This Tunisian cuisine-related article is a stub. You can help Wikipedia by expanding it.
Stub icon
This Jewish cuisine–related article is a stub. You can help Wikipedia by expanding it.
Retrieved from "https://en.wikipedia.org/w/index.php?title=Msoki&oldid=1216696113"