Caldo de siete mares
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Mexican seafood soup
| Caldo de mariscos from a restaurant in Austin, Texas | |
| Alternative names | Caldo de mariscos |
|---|---|
| Type | Soup |
| Place of origin | Mexico |
| Main ingredients | tomatoes, fish or seafood broth |
Caldo de siete mares (in English, "seven seas soup"), also known as caldo de mariscos ("seafood soup") is a Mexican version of fish stew,[1] popular in coastal regions in Mexico.[2] It is typically made with tomato, fish, or seafood broth with local fresh seafood ingredients and, like other Mexican soups, cooked quickly in a thin broth.[2] [3]
See also
[edit ]
References
[edit ]- ^ William A. Orme Jr. (1985年04月14日). "On the Road through Baja California". New York Times.
- ^ a b Olivia Wu (2003年01月22日). "Grand seafood soups:Dipping into coastal waters yields lusty regional fish soups". San Francisco Chronicle.
- ^ "Caldo siete mares ⋆ Larousse Cocina". Larousse Cocina (in Spanish). Retrieved 2022年10月16日.
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