Chongos zamoranos
From Wikipedia, the free encyclopedia
Dessert of Mexican cuisine made of curdled milk
Chongos zamoranos is a Mexican dessert made of curdled milk.[1] It is typically prepared with rennet tablets, milk, sugar and cinnamon. The result is a dish of soft cheese-like consistency on a sweet brown milky syrup. Its origin is attributed to colonial-era convents in the city of Zamora, Michoacán.[2]
See also
[edit ]
References
[edit ]- ^ Hursh Graber, Karen (2001). "Sweet Milk Curd Dessert: Chongos Zamoranos" . Retrieved March 5, 2014.
- ^ "El origen del exquisito dulce mexicano "Chongos Zamoranos"" (in Spanish). Retrieved March 5, 2014.
Stub icon
This Mexican cuisine–related article is a stub. You can help Wikipedia by expanding it.