Category:Mexican cuisine
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From Wikipedia, the free encyclopedia
Wikimedia Commons has media related to Cuisine of Mexico .
The main article for this category is Mexican cuisine .
Subcategories
This category has the following 32 subcategories, out of 32 total.
*
B
- Mexican breads (17 P)
C
- Caesar salad (4 P)
- Mexican cheeses (13 P)
- Chefs of Mexican cuisine (9 P)
- Mexican chicken dishes (5 P)
D
E
- Mexican egg dishes (4 P)
G
- Mexican garnish (3 P)
M
- Mexican stews (4 P)
P
- Mexican pastries (3 P)
- Mexican pork dishes (8 P)
R
- Mexican rice dishes (6 P)
S
- Mexican sauces (11 P)
- Mexican sausages (2 P)
- Mexican seafood dishes (7 P)
- Mexican soups (14 P)
- Street food in Mexico (9 P)
V
- Mexican vodkas (2 P)
Σ
- Mexican cuisine stubs (99 P)
Pages in category "Mexican cuisine"
The following 200 pages are in this category, out of approximately 244 total. This list may not reflect recent changes.
(previous page) (next page)A
B
C
- Cabeza
- Cabrito
- Cacahuazintle
- Caesar salad
- Cahuamanta
- Calabacitas con puerco
- Calabaza
- Carne a la tampiqueña
- Carne de chango
- Carne seca
- Carnitas
- Cascabel chili
- Cazuelita
- Cecina (meat)
- Ceviche
- Chahuis
- Chalupa
- Chapulines
- Charales (fish)
- Chayote
- Chenopodium nuttalliae
- Chicharrón
- Chicken feet
- Chilango (restaurant chain)
- Chilaquiles
- Chile relleno
- Chileajo de cerdo
- Chiles en nogada
- Chili con carne
- Chile con queso
- Chili pepper
- Chilorio
- Chimayó cocktail
- Chimayo pepper
- Chimichanga
- Chipotle
- Chirostoma
- Chochoyote
- Chocolate
- Clamato
- Cnidoscolus aconitifolius
- Cooking banana
- Corn smut
- Corn tortilla
- Cornbread
- Corunda
- Crema (dairy product)
- Criadillas
- Cuisine of Chiapas
- Cuisine of Mexico City
- Cuisine of Veracruz
- The Cuisines of Mexico
- Curtido