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Hong dou tang

From Wikipedia, the free encyclopedia
Chinese sweet dessert soup
Hong dou tang
Bowls of hóngdòutāng, Chinese red bean soup
TypeTong sui, dessert soup
CourseDessert
Place of originChina
Region or stateEast Asia
Associated cuisine Chinese cuisine
Taiwanese cuisine
Serving temperatureHot, cold
Main ingredientsAdzuki beans, sugar
Similar dishesPatjuk , shiruko
Hong dou tang
Traditional Chinese 紅豆湯
Simplified Chinese 紅豆汤
Literal meaningred bean soup
Transcriptions
Standard Mandarin
Hanyu Pinyin hóngdòu tāng
Yue: Cantonese
Jyutping hung4 dau6 tong1
Alternative Chinese name
Traditional Chinese 红豆沙
Simplified Chinese 紅豆沙
Literal meaningred bean sand
Transcriptions
Standard Mandarin
Hanyu Pinyin hóngdòu shā
Yue: Cantonese
Jyutping hung4 dau6 sha1

Hong dou tang (紅豆湯), hong dou sha (紅豆沙), or red bean soup or che dau do (Vietnamese: chè đậu đỏ) is a sweet Chinese dessert soup made from azuki beans.[1] served in Mainland China, Taiwan, Hong Kong, Macau, and places with Chinese diaspora. It is categorized as a tong sui , or sweet soup. It is often served cold during the summer, and hot in the winter. Leftover red bean soup can also be frozen to make ice pops and is a popular dessert.

Ingredients

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In Cantonese cuisine, a red bean soup made from rock sugar, sun-dried tangerine peels, and lotus seeds is commonly served as a dessert at the end of a restaurant or banquet meal. Common variations include the addition of ingredients such as sago (西米 xīmi), tapioca, coconut milk, ice cream, glutinous rice balls, or purple rice. The two types of sugar used interchangeably are rock sugar and sliced sugar (片糖).[2]

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See also

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References

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  1. ^ Law, K.; Meng, L.C.; Tettoni, L.I. (2012). Authentic Recipes from China. Authentic Recipes Series. Tuttle Publishing. p. pt188. ISBN 978-1-4629-0534-8 . Retrieved December 8, 2018.
  2. ^ "Red Bean and Black Glutinous Rice Dessert". en.christinesrecipes.com. Retrieved 4 August 2014.
Main dishes
Dim sum and yum cha
Siu laap
Desserts and pastry
Condiments and spices
Ingredients
Others
Soups
Blood soups
Bean soups
Cheese soups
Cream and
yogurt soups
Fruit soups
Noodle soups
Nut soups
Vegetable soups
See also

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