Cucumber soup
| Zupa ogórkowa is prepared using sour, salted cucumbers | |
| Alternative names | Ogórkowa |
|---|---|
| Course | Soup, entree |
| Place of origin | Poland |
| Region or state | Central Europe |
| Serving temperature | Hot or cold |
| Main ingredients | Cucumber, pickled cucumber |
Cucumber soup is a traditional Polish and Lithuanian soup (Polish: Zupa ogórkowa, ['zupa ɔ'gurkɔva] i ).[1] It is made from sour, salted cucumbers and potato.[1] Occasionally, rice is substituted for the potatoes.
Cucumber soup is also any soup using cucumbers as a primary ingredient, and is present in various cuisines. The two major varieties are fresh cucumber soup and pickled cucumber soup.
A similar soup is also common in Russia and Ukraine, where it is known as rassolnik . There is another cucumber based soup known as tarator in Bulgaria, which is served cold.
Fresh cucumber soups
[edit ]Some fresh cucumber soups are just a blend of ingredients (cucumber, spices, other vegetables or fruits, etc.) served cold; others are cooked, possibly in some kind of broth, and served either hot or chilled.
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Fresh cucumber-mint soup with a yogurt dumpling
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Pork-stuffed cucumber and zucchini soup in pork broth.
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See also
[edit ]
- Cucumber juice – Juice derived from cucumbers
- Cucumber sandwich – Sandwich made with cucumber
- List of soups – List of soups around the world
- Tzatziki – Cold cucumber–yogurt dip, soup, or sauce
- Mizeria – fresh cucumber salad
References
[edit ]- ^ a b Applebaum, A.; Crittenden, D.; Bialy, B.; Bialy, D. (2012). From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food. Chronicle Books. pp. 60–61. ISBN 978-1-4521-1055-4.
Further reading
[edit ]- Bittman, M. (2010). The Minimalist Cooks Dinner. Potter/TenSpeed/Harmony. pp. 8–9. ISBN 978-0-307-48827-5.