Feeding France : new sciences of food 1760-1815
E.C. Spary
(Cambridge social and cultural histories / series editors, Margot C.Finn, Colin Jones, Keith Wrightson, 19)
Cambridge University Press, 2014
: hardback20140804
Includes bibliographical references (p. 325-394) and index 内容説明 目次 「Nielsen BookData」 より series editors, Margot C.Finn, Colin Jones, Keith Wrightson
Cambridge University Press
注記
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