@book{ BB15717586,
 author = "Spary, E. C. (Emma C.)",
 title = "Feeding France : new sciences of food 1760-1815",
 publisher = "Cambridge University Press",
 year = "2014",
 series = "Cambridge social and cultural histories / series editors, Margot C.Finn, Colin Jones, Keith Wrightson",
 number = "19",
 URL = "https://ci.nii.ac.jp/ncid/BB15717586"
}
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