Text ( visual ) : unmediated
Feeding France : new sciences of food 1760-1815 / E.C. Spary. -- : hardback. -- Cambridge : Cambridge University Press , 2014. -- xi, 418 p. : ill. ; 24 cm. -- (Cambridge social and cultural histories / series editors, Margot C.Finn, Colin Jones, Keith Wrightson ; 19). -- Includes bibliographical references (p. 325-394) and index. -- ISBN 9781107031050 ; (BB15717586) ; https://ci.nii.ac.jp/ncid/BB15717586
Author Heading(s): Spary, E. C. (Emma C.). -- Classification(s): DC23 : 338.47664094409033. -- Subject Heading(s): LCSH : Food industry and trade -- France -- History -- 18th century ; LCSH : Food industry and trade -- France -- History -- 19th century
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