TY - BOOK
AU - Spary, E. C. (Emma C.)
TI - Feeding France : new sciences of food 1760-1815
PB - Cambridge University Press
PY - 2014
T2 - Cambridge social and cultural histories / series editors, Margot C.Finn, Colin Jones, Keith Wrightson
VL - 19
EP - xi, 418 p.
UR - https://ci.nii.ac.jp/ncid/BB15717586
SN - 9781107031050
ER -
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