Starch : basic science to biotechnology
edited by Mirta Noemi Sivak and Jack Preiss
(Advances in food and nutrition research / edited by John E. Kinsella, Vol. 41)
Academic, c1998
129801498
20950944270
498/A16/412980008273
京都女子大学 図書館 雑誌開 498P/A16/412980008273
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498.55/438/'98-100199068
6100719
619.05/A1/1-4100427527
498.51 A16 41
Includes bibliographical references 内容説明 目次 「Nielsen BookData」 より edited by John E. Kinsella
Academic Press
1989-
v. 33 , v. 34 , v. 35 , v. 36 , v. 37 , v. 38 , v. 39 , v. 42 , v. 43 , v. 44 , v. 45 , v. 46 , v. 47 , v. 48 , v. 49 , v. 50 , v. 51 , v. 52 , v. 53 , v. 54 , v. 55 , v. 56 , v. 57 , v. 58 , v. 59 , v. 60 , v. 61 , v. 62 , v. 63 , v. 66 , v. 67 , v. 69 , v. 70 , v. 71 , v. 74 , v. 75 , v. 76 , v. 77 , v. 81 , v. 82 , v. 84 , v. 85 , v. 87 , v. 88 , v. 89 , v. 91 , v. 92
所蔵館115館注記
内容説明・目次
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