Text ( visual ) : unmediated
Starch : basic science to biotechnology / edited by Mirta Noemi Sivak and Jack Preiss. -- San Diego ; Tokyo : Academic , c1998. -- xiv, 199 p. : ill ; 24 cm. -- (Advances in food and nutrition research / edited by John E. Kinsella ; Vol. 41). -- Includes bibliographical references. -- ISBN 0120164418 ; (BA36951664) ; https://ci.nii.ac.jp/ncid/BA36951664
Author Heading(s): Sivak, Mirta Noemi ; Preiss, Jack. -- Classification(s): DC21 : 572.566. -- Subject Heading(s): LCSH : Starch ; LCSH : Starch -- Synthesis ; LCSH : Starch -- Composition
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