櫻井 宏樹

論文

• Japanese consumers and meat distributors differ in ‘lean’ beef criteria and in value perception based on appearance of beef marbling

  Keisuke Sasaki, Genya Watanabe, Karin Akada, Shota Ishida, Masaya Komatsu, Michiyo Motoyama, Naoko Moriya, Shutaro Komai, Miyu Yoshida, Hiroki Sakurai …

  Food Quality and Preference 138 105830-105830 2026年4月 査読有り
• Effect of Carnosine Supplementation on Warmed-Over Flavor, Volatile Compounds, and Meat Quality in Ground Chicken Breast and Thigh Meat

  Genya Watanabe, Shota Ishida, Karin Akada, Masaya Komatsu, Hiroki Sakurai, Saki Shinoda, Michiyo Motoyama, Ikuyo Nakajima, Atsushi Asano, Yuji Miyaguchi …

  The Journal of Poultry Science 63 2026015 2026年 査読有り
• Discrimination thresholds for glutamic acid and chicken oil in chicken broth assessed by an untrained panel at a research institute

  Genya Watanabe, Shota Ishida, Karin Akada, Masaya Komatsu, Hiroki Sakurai, Saki Shinoda, Michiyo Motoyama, Ikuyo Nakajima, Atsushi Asano, Yuji Miyaguchi …

  Animal Science Journal 96(1) 2025年1月5日 査読有り