Veg kolhapuri
From Wikipedia, the free encyclopedia
Vegetable dish from Kolhapur, India
This article needs additional citations for verification . Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "Veg kolhapuri" – news · newspapers · books · scholar · JSTOR (April 2021) (Learn how and when to remove this message)
Find sources: "Veg kolhapuri" – news · newspapers · books · scholar · JSTOR (April 2021) (Learn how and when to remove this message)
| Alternative names | Veg kolhapuri |
|---|---|
| Type | Curry |
| Course | Main course |
| Place of origin | India |
| Region or state | Maharashtra |
| Main ingredients | Vegetables |
Vegetable kolhapuri is a dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables in a thick, spiced gravy. It is served as a main course accompanied by flatbreads such as chapatis.[1]
References
[edit ]- ^ "Veg Kolhapuri Recipe - Spicy Authentic Maharashtrian Curry with Mixed Vegetables". foodviva.com. Retrieved 20 April 2021.
.svg){kind=link}
Stub icon
This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it.