Kakara pitha
From Wikipedia, the free encyclopedia
| Kakara made of wheat flour | |
| Course | Dessert |
|---|---|
| Place of origin | India |
| Region or state | Odisha |
| Serving temperature | Hot or cold |
| Main ingredients | Wheat flour, sugar, coconut, cardamom, chhena |
Kakara pitha (Odia: କାକରା ପିଠା)is a sweet deep-fried cake from Odisha, India. It is offered to temple deities and served hot or cold on many festivals.[1]
Ingredients
[edit ]- Atta (Wheat Flour) – 300 g
- Chinni (Sugar) -250 g
- Nadia (Coconut) – 1⁄2 a Coconut(shredded)
- Gujurati( Cardamom) – 4 pcs
- Chhena-100 g
- Edible camphor-a pinch
- Black pepper- little and crushed
- Luna (Salt) – As per taste
- Refine Tela(Refined Oil)- for deep frying
See also
[edit ]References
[edit ]- ^ "Atta Kakara Pitha | Odia Pitha". Archived from the original on 17 April 2021. Retrieved 8 October 2010.
Stub icon
This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it.