Category:Indian cuisine
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From Wikipedia, the free encyclopedia
Wikibooks Cookbook has a recipe/module on
Wikimedia Commons has media related to Cuisine of India .
The main article for this category is Indian cuisine .
Indian cuisine is a general term for various regional cuisines of the Indian subcontinent.
Subcategories
This category has the following 45 subcategories, out of 45 total.
*
B
C
- Chefs of Indian cuisine (42 P)
- Indian cheeses (8 P)
D
F
- Indian fast food (59 P)
G
- GI Tagged Chillies of India (14 P)
- GI-Tagged Mangoes of India (14 P)
H
I
- Indian noodles (3 P)
- Indian sausages (3 P)
L
- Indian cuisine-related lists (14 P)
M
- Mizo cuisine (1 P)
P
R
S
- Indian salads (4 P)
- Indian soups and stews (18 P)
U
- Uttarakhandi cuisine (2 P)
V
W
Σ
- Indian cuisine stubs (250 P)
Pages in category "Indian cuisine"
The following 200 pages are in this category, out of approximately 299 total. This list may not reflect recent changes.
(previous page) (next page)A
B
- Bagiya
- Baingan bharta
- Balaghat Chinnor rice
- Balchão
- Balti (food)
- Balushahi (Bihari cuisine)
- Banana pith
- Banaras Pan
- Bangalore rose onion
- Basella alba
- Batan (stone)
- Batata vada
- Beed Custard Apple
- Beer in India
- Bhakri
- Bhandara Chinnor rice
- Bhindi fry
- Bikaneri bhujia
- Boka Chaul rice
- Bombay mix
- Bombay potato
- Borassus flabellifer
- Borsuri Tur Dal
- Braj Cuisine
- Bread pakora
- Broken rice
- Bulgur
- Butter chicken
C
- Cafreal
- Carrot pudding
- Chaat masala
- Chak-Hao black rice
- Chakna
- Chandrakala (dessert)
- Chapati
- Chapli kebab
- Chhota haazri
- Chicken Chettinad
- Chicken tikka
- Chilli chicken
- Chingri malai curry
- Chole bhature
- Aloo chap
- Churri
- Cinnamomum tamala
- Chorba
- Cucumber sandwich
- Uttar Pradesh cuisine
- Curry
- Curry leaves
- Customs and etiquette in Indian dining
D
G
K
- Kabsa
- Kachori
- Kadhi
- Kadhi chawal
- Kakinada Kaja
- Kalari cheese
- Kalonunia rice
- Kanda Kachori
- Kandhamal turmeric
- Kansat
- Kanyakumari Matti Banana
- Karadaiyan Nonbu
- Kashmiri red chilli
- Kasti Coriander
- Kasundi
- Kati roll
- Kaymak
- Keema matar
- Kerala beef fry
- Kesar Da Dhaba
- Kewra
- Khaja
- Kheer
- Kheer (Bengali sweets)
- Khejurer Gur
- Khirapat
- Khow suey
- Khubani-ka-Meetha
- Kolkata biryani
- Kora Khai
- Koraput Kalajeera rice
- Kulcha
- Kulfi
- Kuswar
M
- Macaroon
- Magahi Paan
- Mahoba Desawari Pan
- Maithil cuisine
- Majjige huli
- Makki ki roti
- Malai
- Maldives fish
- Manda roti
- Mangalwedha jowar
- Marcha rice
- Masala chai
- Mashed potato
- Mattu gulla
- Mirchi Bada
- Misal pav
- Mokthuk
- Momo (food)
- Mughlai cuisine
- Mung bean sprout
- Mushqbudji rice
- Mutton curry
- Myndoli Banana