Thingyan rice
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Traditional Mon dish of Myanmar
| Alternative names | ပုင်သင်္ကြာန် |
|---|---|
| Type | Festive |
| Place of origin | Myanmar |
| Similar dishes | Khao chae |
Thingyan rice (Burmese: သင်္ကြန်ထမင်း, pronounced [ðəd͡ʑàɴthəmɪ́ɴ] , Thingyan htamin; Mon: ပုင်သင်္ကြာန်) is a traditional Mon dish served during Thingyan, the traditional Burmese New Year. Thingyan rice is infused with water and commonly served with a salad of cured salted fish, which is blanched and fried with onions, along with sour mango or marian plum.[1] [2] The dish is then garnished with roasted chili peppers.[3] Although Thingyan rice originates from the Mon people, it is now commonly prepared throughout Lower Burma.[4]
This festive dish has also been adapted into Central Thai cuisine, where it is known as khao chae.
References
[edit ]- ^ "How to spend long Thingyan holidays". The Myanmar Times. Retrieved 2018年04月02日.
- ^ "သင်္ကြန်ထမင်းစားပြီး ရင်အေးကြစေဖို့". မဇ္ဈိမ မာလ်တီမီဒီယာ (in Burmese). 2017年04月08日. Retrieved 2018年04月02日.
- ^ "သင်္ကြန်ထမင်း". Wutyee Food House (in Burmese). 2014年03月18日. Retrieved 2018年04月02日.
- ^ "Wax-Flavored Thingyan Rice". myanmars.net. Retrieved 2018年04月02日.