Lontong sayur
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Indonesian rice cake dish
| A plate of lontong sayur | |
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Sumatra and Java |
| Created by | Betawi and Minangkabau |
| Serving temperature | Hot |
| Main ingredients | Lontong, coconut milk soup, shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk |
Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, green bean, unripe jackfruit, tempeh, tofu, hard-boiled egg, sambal and krupuk.[1]
Lontong sayur is related and quite similar to ketupat sayur and is a favourite breakfast menu next to bubur ayam and nasi uduk .[2] The dish is found in Betawi,[3] and Minangkabau cuisine.[4]
See also
[edit ]
References
[edit ]- ^ Nyonya Rumah, Julie (2015年09月28日). 180 Recipes Complete Menus of Indonesian Kitchens (in Indonesian). Gramedia Pustaka Utama. ISBN 9786020321103.
- ^ Yupa (2023年11月16日). "Lontong Sayur, Another Rice Dishes for Breakfast in Jakarta". Jakarta Walking Tour. Retrieved 2024年05月27日.
- ^ Lyliana, Lea (2021年06月22日). "Resep Lontong Sayur Betawi, Hidangan Berkuah Santan untuk Sarapan". KOMPAS.com (in Indonesian). Retrieved 2024年05月27日.
- ^ "Lontong Sayur Padang, Beda Dengan Lontong Lainnya". Sari Bundo Masakan Padang. 2015年05月06日. Retrieved 2024年05月27日.
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