Ayam kodok
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Indonesian chicken dish
| Ayam Kodok Batavia Ayam Kodok (Indonesian Stuffed Chicken) | |
| Place of origin | Indonesia |
|---|---|
| Region or state | Nationwide |
| Main ingredients | Chicken |
Ayam kodok (lit. 'frog chicken' in Indonesian) is an Indonesian stuffed and roasted chicken, commonly served as a holiday staple during Christmas and other special occasions.[1] The dish dates back to the colonial era, likely related to gevulde kip, the Dutch stuffed chicken dish.[1]
Preparation
[edit ]Ayam kodok preparation requires deboning a chicken, and then stuffing it with ground chicken meat with beef or pork, spices, vegetables, and hard boiled eggs.[2] The chicken is then optionally steamed before it is roasted.[2]
See also
[edit ]
References
[edit ]- ^ a b Kautsar, Muthi Achadiat. "'Ayam kodok': Indonesia's near-forgotten holiday dish". The Jakarta Post. Retrieved 2019年12月26日.
- ^ a b "Traditional Indo Christmas menu featuring Ayam Kodok". Cooking With Keasberry. 2019年12月22日. Retrieved 2019年12月26日.