Htanthi mont
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Steamed rice cake
| Alternative names | Htan thi mont |
|---|---|
| Type | Snack (mont ) |
| Place of origin | Myanmar (Burma) |
| Region or state | Southeast Asia |
| Associated cuisine | Burmese |
| Main ingredients | rice, baking soda, coconut milk, sugar, toddy palm and coconut pulp |
| Similar dishes | Khanom tan, Fa gao, Bánh bò, White sugar sponge cake, Kumbilappam |
Htanthi mont (Burmese: ထန်းသီးမုန့်; pronounced [tháɴðímo̰ʊɴ] , lit. 'toddy palm cake') is a traditional Burmese snack or mont . It bears resemblance to the Chinese fa gao .
This snack is a steamed rice cake made of pulverised cooked rice or rice flour, coconut milk, baking soda, sugar, and the pulp of slightly fermented toddy palm and coconut fruits, and then garnished with coconut shavings.[1] [2] [3]
References
[edit ]- ^ "ထန်းသီးမုန့် / သရက်သီးမုန့် လုပ်နည်း". We.com.mm (in Burmese). Archived from the original on 2020年02月24日. Retrieved 2020年10月19日.
- ^ ရွှေရည်ဖြိုး (2019年04月30日). "ထန်းသီးမုန့်". Food Magazine (in Burmese).[dead link ]
- ^ Yu Yu Tin; Thet Thet Wai (2020). "Ethnobotanical Study on Some Myanmar Snacks Found in Banmaw City, Kachin State" (PDF). Banmaw University Research Journal. 11: 304–332.
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