The Opera of Bartolomeo Scappi (1570) : l'arte et prudenza d'un maestro cuoco
translated with commentary by Terence Scully
(The Lorenzo da Ponte Italian library)
University of Toronto Press, c2008
Includes bibliographical references (p. 668-682) and indexes
Scappi's Opera presents more than one thousand recipes along with menus that comprise up to a hundred dishes, while also commenting on a cook's responsibilities
Includes some text in Italian
University of Toronto Press