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The Opera of Bartolomeo Scappi (1570) : l'arte et prudenza d'un maestro cuoco / translated with commentary by Terence Scully. -- pbk.. -- Toronto : University of Toronto Press , c2008. -- vii, 787 p. : ill., port. ; 24 cm. -- (The Lorenzo da Ponte Italian library). -- Includes bibliographical references (p. 668-682) and indexes ; Scappi's Opera presents more than one thousand recipes along with menus that comprise up to a hundred dishes, while also commenting on a cook's responsibilities ; Includes some text in Italian. -- ISBN 9781442611481 ; (BB26841667) ; https://ci.nii.ac.jp/ncid/BB26841667
Author Heading(s): Scappi, Bartolomeo ; Scully, Terence. -- Classification(s): DC21 : 641.5. -- Subject Heading(s): LCSH : Scappi, Bartolomeo ; LCSH : Cooking, Italian
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