Woodhead Publishing series in food science and technology

• 関連文献: 56件

Woodhead Publishing series in food science and technology

Woodhead

タイトル別名

Woodhead Publishing in food science and technology

• WorldCat

関連文献: 56件中  1-20を表示

• 1

  Advances in fermented foods and beverages : improving quality, technologies and health benefits

  edited by Wilhelm Holzapfel

  Elsevier/Woodhead Publishing c2015 Woodhead Publishing series in food science and technology 265

  : hbk

  所蔵館1館

• 2

  Detecting allergens in food

  edited by Stef J. Koppelman and Sue L. Hefle

  Woodhead Pub. , CRC Press 2006 Woodhead Publishing series in food science and technology

  : Woodhead , : CRC

  所蔵館7館

• 3

  Improving the safety of fresh fruit and vegetables

  edited by Wim Jongen

  Woodhead , CRC 2005 Woodhead Publishing series in food science and technology

  : Woodhead , : CRC

  所蔵館4館

• 4

  Food safety control in the poultry industry

  edited by G. C. Mead

  CRC Press , Woodhead 2005 Woodhead Publishing series in food science and technology

  : Woodhead , : CRC

  所蔵館2館

• 5

  Understanding pathogen behaviour : virulence, stress response, and resistance

  edited by Mansel Griffiths

  CRC Press , Woodhead 2005 Woodhead Publishing series in food science and technology

  : CRC Press , : Woodhead

  所蔵館1館

• 6

  The microwave processing of foods

  edited by Helmar Schubert and Marc Regier

  Woodhead Pub. , CRC Press 2005 Woodhead Publishing series in food science and technology

  : Woodhead

  所蔵館3館

• 7

  Handbook of hygiene control in the food industry

  ed. by H. L. M. Lelieveld, M. A. Mostert and J. Holah

  Woodhead 2005 Woodhead Publishing series in food science and technology

  所蔵館8館

• 8

  Improving the safety of fresh meat

  edited by John N. Sofos

  CRC Press , Woodhead Publishing 2005 Woodhead Publishing series in food science and technology

  : us , : uk

  所蔵館6館

• 9

  Pesticide, veterinary and other residues in food

  edited by David H. Watson

  CRC Press 2004 Woodhead Publishing series in food science and technology

  所蔵館1館

• 10

  Functional foods, cardiovascular disease, and diabetes

  edited by A. Arnoldi

  CRC Press , Woodhead Pub. 2004 Woodhead Publishing series in food science and technology

  : CRC , : Woodhead

  所蔵館1館

• 11

  Analytical methods for food additives

  Roger Wood ... [et al.]

  CRC Press , Woodhead Pub. 2004 Woodhead Publishing series in food science and technology

  : Woodhead , : CRC

  所蔵館1館

• 12

  Understanding and measuring the shelf-life of food

  edited by R. Steele

  CRC Press , Woodhead Pub. 2004 Woodhead Publishing series in food science and technology

  : us , : uk

  所蔵館3館

• 13

  Mycotoxins in food : detection and control

  edited by N. Magan, M. Olsen

  CRC Press , Woodhead Publishing 2004 Woodhead Publishing series in food science and technology

  : us

  所蔵館3館

• 14

  Solid foods

  edited by David Kilcast

  Woodhead Pub , CRC Press 2004 Woodhead Publishing series in food science and technology . Texture in food ; v. 2

  : uk , : us

  所蔵館5館

• 15

  Functional foods, ageing and degenerative disease

  edited by C. Remacle and B. Reusens

  Woodhead Pub. , CRC Press 2004 Woodhead Publishing series in food science and technology

  : uk , : us

  所蔵館8館

• 16

  Handbook of herbs and spices

  edited by K.V. Peter

  CRC Press , Woodhead 2004- Woodhead Publishing series in food science and technology

  v. 2 : book , v. 2 : e-book , v. 2 : CRC , v. 3 : CRC , v. 3 : Woodhead

  所蔵館8館

• 17

  Starch in food : structure, function and applications

  edited by Ann-Charlotte Eliasson

  CRC Press , Woodhead Pub c2004 Woodhead Publishing series in food science and technology

  : us , : uk

  所蔵館8館

• 18

  Poultry meat processing and quality

  edited by G. C. Mead

  Woodhead Pub. , CRC Press 2004 Woodhead Publishing series in food science and technology

  : Woodhead , : CRC

  所蔵館3館

• 19

  Taints and off-flavours in food

  edited by Brian Baigrie

  CRC Press , Woodhead Pub. c2003 Woodhead Publishing series in food science and technology

  : CRC Press , : Woodhead Pub

  所蔵館2館

• 20

  Environmentally-friendly food processing

  edited by Berit Mattsson and Ulf Sonesson

  CRC Press , Woodhead Pub. 2003 Woodhead Publishing series in food science and technology

  CRC Press

  所蔵館1館

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