Woodhead Publishing series in food science and technology

• 関連文献: 56件

Woodhead Publishing series in food science and technology

Woodhead

タイトル別名

Woodhead Publishing in food science and technology

• WorldCat

関連文献: 56件中  21-40を表示

• 21

  Yeasts in food : beneficial and detrimental aspects

  edited by T. Boekhout, V. Robert

  Woodhead Pub. , CRC Press c2003 Woodhead Publishing series in food science and technology

  : uk , : uk : e-book , : us

  所蔵館5館

• 22

  Food preservation techniques

  edited by Peter Zeuthen and Leif Bøgh-Sørensen

  CRC Press , Woodhead c2003 Woodhead Publishing series in food science and technology

  : uk , : us

  所蔵館2館

• 23

  Dairy processing : improving quality

  edited by Gerrit Smit

  Woodhead , CRC Press c2003 Woodhead Publishing series in food science and technology

  : uk , : uk : e-book , : us

  所蔵館1館

• 24

  Hygiene in food processing

  edited by H.L.M. Lelieveld ... [et al.]

  Woodhead Pub. , CRC Press 2003 Woodhead Publishing series in food science and technology

  Woodhead , CRC Press

  所蔵館5館

• 25

  Phytochemical functional foods

  edited by Ian Johnson and Gary Williamson

  Woodhead , CRC Press 2003 Woodhead Publishing series in food science and technology

  : uk , : us

  所蔵館6館

• 26

  Novel food packaging techniques

  edited by Raija Ahvenainen

  Woodhead , CRC Press 2003 Woodhead Publishing series in food science and technology

  : uk , : us

  所蔵館3館

• 27

  Semi-solid foods

  edited by Brian M. McKenna

  Woodhead Pub , CRC Press 2003 Woodhead Publishing series in food science and technology . Texture in food ; v. 1

  : uk , : us

  所蔵館3館

• 28

  Functional dairy products

  edited by Tiina Mattila-Sandholm and Maria Saarela

  CRC , Woodhead 2003-2007 Woodhead Publishing series in food science and technology

  [v. 1] : us , [v. 1] : uk , v. 2 : us , v. 2 : uk

  所蔵館9館

• 29

  Meat processing : improving quality

  edited by Joseph Kerry, John Kerry, and David Ledward

  CRC Press , Woodhead Pub. 2002 Woodhead Publishing series in food science and technology

  : CRC Press , : Woodhead Pub.

  所蔵館5館

• 30

  Microbiological risk assessment in food processing

  edited by Martyn Brown and Mike Stringer

  CRC Press , Woodhead Pub. 2002 Woodhead Publishing series in food science and technology

  : CRC Press

  所蔵館5館

• 31

  Fruit and vegetable biotechnology

  edited by Victoriano Valpuesta

  CRC Press , Woodhead 2002 Woodhead Publishing series in food science and technology

  : us , : uk

  所蔵館5館

• 32

  EU food law : a practical guide

  edited by Kaarin Goodburn

  CRC Press , Woodhead 2001 Woodhead Publishing series in food science and technology

  : us , : uk

  所蔵館2館

• 33

  Frying : improving quality

  edited by J.B. Rossell

  CRC Press , Woodhead 2001 Woodhead Publishing series in food science and technology

  : us , : uk

  所蔵館1館

• 34

  Extrusion cooking : technologies and applications

  edited by Robin Guy

  CRC Press , Woodhead 2001 Woodhead Publishing series in food science and technology

  : us , : uk

  所蔵館2館

• 35

  Food chemical safety

  edited by David H. Watson

  Woodhead Pub , CRC Press 2001 Woodhead Publishing series in food science and technology

  v. 1 : uk , v. 1 : us

  所蔵館4館

• 36

  Food process modelling

  edited by L.M.M. Tijskens, M.L.A.T.M. Hertog and B.M. Nicolaï

  Woodhead Pub. , CRC Press 2001 Woodhead Publishing series in food science and technology

  : uk , : us

  所蔵館3館

• 37

  Baking problems solved

  Stanley Cauvain and Linda Young

  CRC Press , Woodhead 2001 Woodhead Publishing series in food science and technology

  : us , : uk

  所蔵館1館

• 38

  Thermal technologies in food processing

  edited by Philip Richardson

  CRC Press , Woodhead 2001 Woodhead Publishing series in food science and technology

  : us , : uk

  所蔵館5館

• 39

  Making the most of HACCP : learning frfom others' experience

  edited by Tony Mayes and Sara Mortimore

  CRC Press , Woodhead 2001 Woodhead Publishing series in food science and technology

  : us , : uk

  所蔵館4館

• 40

  Antioxidants in food : practical applications

  edited by Jan Pokorny, Nedyalka Yanishlieva, Michael Gordon

  CRC Press , Woodhead 2001 Woodhead Publishing series in food science and technology

  : us , : uk

  所蔵館6館

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