Woodhead Publishing series in food science and technology

• 関連文献: 56件

Woodhead Publishing series in food science and technology

Woodhead

タイトル別名

Woodhead Publishing in food science and technology

• WorldCat

関連文献: 56件中  41-56を表示

• 41

  Cereals processing technology

  edited by Gavin Owens

  CRC Press , Woodhead Pub. 2001 Woodhead Publishing series in food science and technology

  : us , : uk

  所蔵館5館

• 42

  Food labelling

  edited by J. Ralph Blanchfield

  Woodhead Pub. , CRC Press 2000 Woodhead Publishing series in food science and technology

  : Woodhead , : CRC

  所蔵館3館

• 43

  The stability and shelf-life of food

  edited by David Kilcast and Persis Subramaniam

  CRC Press , Woodhead Pub. 2000 Woodhead Publishing series in food science and technology

  : us , : uk

  所蔵館4館

• 44

  Chilled foods : a comprehensive guide

  edited by Mike Stringer and Colin Dennis

  Woodhead , CRC Press 2000 2nd ed Woodhead Publishing series in food science and technology

  : Woodhead , : CRC

  所蔵館4館

• 45

  Managing frozen foods

  edited by Christopher J. Kennedy

  CRC Press , Woodhead Pub. 2000 Woodhead Publishing series in food science and technology

  : alk. paper

  所蔵館3館

• 46

  HACCP in the meat industry

  edited by Martyn Brown

  CRC Press , Woodhead Publishing 2000 Woodhead Publishing series in food science and technology

  : us , : uk

  所蔵館7館

• 47

  Cereal biotechnology

  edited by Peter C. Morris, James H. Bryce

  CRC Press , Woodhead Pub. 2000 Woodhead Publishing series in food science and technology

  : us , : uk

  所蔵館9館

• 48

  Handbook of hydrocolloids

  ed. by G. O. Phillips and P. A. Williams

  Woodhead 2000 Woodhead Publishing series in food science and technology

  所蔵館4館

• 49

  Food processing technology : principles and practice

  P. Fellows

  Woodhead 2000 2nd ed Woodhead Publishing series in food science and technology

  所蔵館11館

• 50

  Technology of biscuits, crackers and cookies

  Duncan Manley

  CRC Press , Woodhead Pub. 2000 3rd ed Woodhead Publishing series in food science and technology

  所蔵館2館

• 51

  New ingredients in food processing : biochemistry and agriculture

  Guy Linden, Denis Lorient ; translation by Maggie Rosengarten, translete language services, Bury St Edmunds ; UK advisory editor, M J Lewis

  CRC Press , Woodhead Pub. c1999 Woodhead Publishing series in food science and technology

  : uk , : us

  所蔵館3館

• 52

  Benders' dictionary of nutrition and food technology

  CRC Press , Butterworths 1999 7th ed / David A. Bender and Arnold E. Bender Woodhead Publishing series in food science and technology

  : us , : uk

  所蔵館11館

• 53

  Instrumentation and sensors for the food industry

  edited by Erika Kress-Rogers

  Woodhead Publishing 1998 Woodhead Publishing series in food science and technology

  所蔵館1館

• 54

  Practical dehydration

  Maurice Greensmith

  Woodhead 1998 2nd ed Woodhead Publishing series in food science and technology

  所蔵館1館

• 55

  Lawrie's meat science

  by R.A. Lawrie

  Woodhead 1998 6th ed Woodhead Publishing series in food science and technology

  所蔵館15館

• 56

  Food processing technology : principles and practice

  P. Fellows

  Woodhead 1996 Woodhead Publishing series in food science and technology

  所蔵館1館

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