Research Activities
Research Projects
Sustainability of Fresh Fruit Exports from Indochina countries to China (2018_2_40_027)
Outline
Exports of fresh fruits from Indochina countries to China have been rising in recent years.
Is this the result of China’s exploitation of natural resources in neighboring countries, or can it be a driver of sustainable rural development, especially in the landlocked regions of the Indochina countries? Drawing on the perspectives from analyses of the international trade of fresh fruits and vegetables, we shed light on the supply chains of fresh fruit exports to China. We clarify the supply chain structures that have underpinned the rapid growth of fresh fruit exports and examine the challenges for their sustainable growth.
Period
April 2018 - March 2020
Members of the Research Project
[ Organizer ]
Pritchard, William N. (Professor, University of Sydney)
[ Co-researcher ]
Kubo Koji
[ Co-researcher ]
Sakata Shozo
[ Co-researcher ]
Takanashi Fumie (Associate Professor, Horosaki University)
[ Co-researcher ]
Nolintha Vanthana (Deputy Permanent Secretary, Ministry of Planning and Investment, Lao PDR)
[ Co-researcher ]
Tantrakoonsab Nattapon (Researcher, Chulalongkorn University, Institute of Asian Studies)
[ Co-researcher ]
Tantrakoonsab Wannarat (Researcher, Chulalongkorn University, Institute of Asian Studies)
[ Co-researcher ]
Yang Chun(Associate Professor, Hong Kong Baptist University)
[ Co-researcher ]
Kmonpetch Aungkana(Senior Reseacher, Chulalongkorn University, Institute of Asian Studies)
[ Co-researcher ]
Jitpon Waranya(Researcher, Chulalongkorn University, Institute of Asian Studies)
Publications
- Outside Publisher-Book in English-