新井 博文

基本情報

所属

北海道国立大学機構 北見工業大学 工学部 教授 (オホーツク農林水産工学連携研究推進センター長)

学位

博士(水産学)(北海道大学)

J-GLOBAL ID

200901023633246171

researchmap会員ID

1000223446

外部リンク

http://hanadasearch.office.kitami-it.ac.jp/searchja/show/id/1200

研究キーワード

• アレルギー
• 炎症
• 酸化ストレス
• 活性酸素
• 培養細胞
• 機能性食品
• 北方果実・ハーブ
• 生薬
• ポリフェノール

研究分野

• ライフサイエンス / 食品科学 /
• ライフサイエンス / 栄養学、健康科学 /

学歴

• 北海道大学, 水産学部, 水産食品学科
• 北海道大学大学院, 水産学研究科

経歴

• 2003年6月 - 2005年5月

  アメリカ国立衛生研究所, 博士研究員

論文

• Lysophosphatidylcholine, rich in n‐3 polyunsaturated fatty acids, inhibits leukotriene production by mouse mast cells

  Mikako Takasugi, Hirofumi Arai, Koki Sugimoto, Tadahiro Tsushima, Ryota Hosomi, Kenji Fukunaga, Koretaro Takahashi

  Lipids 2025年4月2日
• Evaluating Moisture Content in Immersion Vacuum-Cooled Sausages with Citrus Peel Extracts Using Hyperspectral Imaging.

  Chao-Hui Feng, Hirofumi Arai, Francisco J Rodríguez-Pulido

  Life (Basel, Switzerland) 14(5) 2024年5月20日
• Isolation of two flavonol glycosides from Rosa rugosa pollen and their anti-inflammatory effect in lipopolysaccharide-stimulated macrophages

  Sarangowa Ochir, Anuu Zorig, Qiherima Wang, Mikako Takasugi, Takashi Yamagishi, Hirofumi Arai

  Food Science and Technology Research 30(3) 431-438 2024年
• Assessment of adenosine triphosphate content in sausages stuffed in different modified casing treatments added with orange extracts, utilising hyperspectral imaging combined with multivariate analysis.

  Chao-Hui Feng, Hirofumi Arai, Francisco J Rodríguez-Pulido

  Frontiers in nutrition 11 1370339-1370339 2024年
• Fermentation of soybeans with Pleurotus cornucopiae and Pleurotus ostreatus increases isoflavone aglycones, total polyphenol content and antioxidant activity.

  Yuta Sawada, Toshitsugu Sato, Ryosuke Fukushi, Yoshihito Kohari, Yuuki Takahashi, Sayaka Tomii, Lifeng Yang, Takashi Yamagishi, Hirofumi Arai

  Mycoscience 64(6) 156-165 2024年
• Effect of Polyphenols in Sea Buckthorn Berry on Chemical Mediator Release from Mast Cells.

  Shiman Qiu, Anuu Zorig, Naoko Sato, Ai Yanagihara, Tsutomu Kanazawa, Mikako Takasugi, Hirofumi Arai

  Preventive nutrition and food science 28(3) 335-346 2023年9月30日
• Estimating Moisture Content of Sausages with Different Types of Casings via Hyperspectral Imaging in Tandem with Multivariate

  Chao Hui Feng, Hirofumi Arai

  Applied Sciences (Switzerland) 13(9) 2023年5月
• Hyperspectral Imaging Combined with Chemometrics Analysis for Monitoring the Textural Properties of Modified Casing Sausages with Differentiated Additions of Orange Extracts.

  Chao-Hui Feng, Hirofumi Arai, Francisco J Rodríguez-Pulido

  Foods (Basel, Switzerland) 12(5) 2023年3月2日
• Evaluation of pH in Sausages Stuffed in a Modified Casing with Orange Extracts by Hyperspectral Imaging Coupled with Response Surface Methodology.

  Chao-Hui Feng, Hirofumi Arai, Francisco J Rodríguez-Pulido

  Foods (Basel, Switzerland) 11(18) 2022年9月10日
• Evaluation of Hesperidin on Sausages Stuffed in a New Modified Casing during Long-Term Storage—A Preliminary Study

  Chao Hui Feng, Hirofumi Arai

  Sustainability (Switzerland) 14(15) 2022年8月
• Echinacea purpurea water extracts suppress the release of chemical mediators from mast cells.

  Anuu Zorig, Rine Toko, Enkhtsetseg Sukhbold, Mikako Takasugi, Hirofumi Arai

  Bioscience, biotechnology, and biochemistry 85(4) 931-940 2021年3月24日
• New isoflavone glucosides in yabumame (Amphicarpaea bracteata (L.) Fernald subsp. edgeworthii (Benth.) H.Ohashi var. japonica (Oliv.) H.Ohashi) and their effect on leukotriene B4 production in mast cells.

  Lifeng Yang, Jyunichi Kirikoshi, Daiki Sato, Mikako Takasugi, Atsuyuki Hishida, Shigeki Hayashi, Nobuo Kawahara, Megumi Mizukami, Maoyu Wu, Takashi Yamagishi …

  Journal of natural medicines 75(1) 28-36 2021年1月
• A new method to evaluate anti-allergic effect of food component by measuring leukotriene B4 from a mouse mast cell line.

  Mikako Takasugi, Emi Muta, Koji Yamada, Hirofumi Arai

  Cytotechnology 70(1) 177-184 2018年2月
• Effects of oolonghomobisflavan A on oxidation of low-density lipoprotein.

  Enkhtsetseg Sukhbold, Shogo Sekimoto, Emiko Watanabe, Akane Yamazaki, Lifeng Yang, Mikako Takasugi, Koji Yamada, Ryota Hosomi, Kenji Fukunaga, Hirofumi Arai

  Bioscience, biotechnology, and biochemistry 81(8) 1569-1575 2017年8月
• Surface chemistry and osteoblast-like cell response on a titanium surface modified by a focused Nd:YAG laser

  Naofumi Ohtsu, Taro Kozuka, Misao Yamane, Hirofumi Arai

  Surface and Coatings Technology 309 220-226 2017年1月15日
• Porcine hemoglobin promotes lipid excretion to feces more strongly than globin protein in rats.

  Ryota Hosomi, Ren Otsuka, Hirofumi Arai, Seiji Kanda, Toshimasa Nishiyama, Munehiro Yoshida, Kenji Fukunaga

  Food science and biotechnology 25(Suppl 1) 107-112 2016年
• Salmon Protamine Decreases Serum and Liver Lipid Contents by Inhibiting Lipid Absorption in an In Vitro Gastrointestinal Digestion Model and in Rats.

  Ryota Hosomi, Kazumasa Miyauchi, Daiki Yamamoto, Hirofumi Arai, Toshimasa Nishiyama, Munehiro Yoshida, Kenji Fukunaga

  Journal of food science 80(10) H2346-53-H2353 2015年10月
• Electrolyte effects on the surface chemistry and cellular response of anodized titanium

  Naofumi Ohtsu, Taro Kozuka, Mitsuhiro Hirano, Hirofumi Arai

  Applied Surface Science 349 911-915 2015年9月15日
• Effect of bean extract of yabumame (Amphicarpaea bracteata (L.) fernald subsp. edgeworthii (Benth.) H.Ohashi) on low-density lipoprotein oxidation in Vitro

  Lifeng Yang, Jyunichi Kirikoshi, Shogo Sekimoto, Mikako Takasugi, Kenji Fukunaga, Ryota Hosomi, Atsuyuki Hishida, Nobuo Kawahara, Takashi Yamagishi, Hirofumi Arai

  Food Science and Technology Research 21(4) 589-596 2015年
• Response of osteoblast-like MC3T3-E1 cells on bioactive titanium fabricated by a chemical treatment process using a calcium-phosphate slurry.

  Naofumi Ohtsu, Mitsuhiro Hirano, Hirofumi Arai

  Journal of biomedical materials research. Part A 102(11) 3838-45 2014年11月

所属学協会

• 日本食品科学工学会
• 日本フードファクター学会
• 日本栄養・食糧学会
• 日本農芸化学会