馬 特

論文

• From spectral measurement to softening trajectory prediction: Integrating spatially resolved spectroscopy with kinetic modeling in Kiwifruit

  Xuejian Zhou, Bin Li, Tetsuya Inagaki, Satoru Tsuchikawa, Te Ma

  Postharvest Biology and Technology 242 114559-114559 2026年12月 査読有り責任著者
• Integrated in-line transmission NIR monitoring and PLSR-based composition prediction for starch-based 3D food printing

  Shaoyang Gao, Tetsuya Inagaki, Hao Jiang, Satoru Tsuchikawa, Te Ma

  Food Chemistry 150847-150847 2026年8月 責任著者
• Non-destructive diagnostics and early-warning systems for Penicillium rot in fresh produce: A review of emerging technologies

  Wenpeng Ma, Te Ma, Dongchao Ji, Satoru Tsuchikawa

  Trends in Food Science & Technology 173 105793-105793 2026年7月 査読有り筆頭著者
• Plasma-activated water for sustainable postharvest preservation of fruits and vegetables: mechanistic insights into physiological regulation and stress priming

  Teng Zhang, Tao Yang, Satoru Tsuchikawa, Tetsuya Inagaki, Te Ma, Hao Jiang

  Food Research International 236 119250-119250 2026年7月 査読有り
• Scalable wood species classification by integrated chemometrics analysis using Fourier-transform infrared spectroscopy and gas chromatography–mass spectrometry

  Haiquan Chen, Dan Aoki, Te Ma, Akira Watanabe, Tomoya Imai, Kazuhiko Fukushima

  Journal of Wood Science 72(1) 2026年5月20日
• Visualization of Three-Dimensional SSC (Soluble Solids Content) Across the Entire Surface of Strawberries Using Near-Infrared Hyperspectral Imaging

  Hayato Seki, Bin Li, Tetsuo Kawaide, Te Ma, Satoru Tsuchikawa, Tetsuya Inagaki

  Foods 15(9) 1563-1563 2026年5月1日 査読有り
• Simultaneous monitoring of moisture and deformation during wood drying using integrated hyperspectral imaging and digital image correlation

  Wenpeng Zeng, Te Ma, Satoru Tsuchikawa, Jiasheng Zhou, Linquan Cao, Tetsuya Inagaki

  Industrial Crops and Products 246 123347-123347 2026年5月 査読有り
• Enabling moisture monitoring and deformation analysis in wood during drying by 4D-CT imaging coupled with deep learning

  Wenpeng Zeng, Tetsuya Inagaki, Satoru Tsuchikawa, Gary Schajer, Liping Gao, Te Ma

  Industrial Crops and Products 241 2026年3月1日 査読有り責任著者
• A field-deployable spectroscopic approach for optimizing kiwifruit harvest timing and postharvest quality management

  Te Ma, Tetsuya Inagaki, Satoru Tsuchikawa, Hao Jiang

  Postharvest Biology and Technology 231 113888-113888 2026年1月 査読有り筆頭著者
• Integrating image analysis and ensemble learning for predictive modeling of wood density and MC using line scanner and camera systems

  Benedictus Reynaldo Hartanto, Te Ma, Yohei Kurata, Hikaru Kobori, Satoru Tsuchikawa, Tetsuya Inagaki

  Information Processing in Agriculture 2025年12月 査読有り
• Pretreatment Technologies for Feedstock in Melt Extrusion‐Based Food Additive Manufacturing: Advances and Perspectives

  Shu Ma, Satoru Tsuchikawa, Tetsuya Inagaki, Te Ma, Hao Jiang

  Comprehensive Reviews in Food Science and Food Safety 24(6) 2025年11月23日 査読有り
• Development of a three-dimensional near-infrared hyperspectral imaging technique for non-destructive visualization of soluble solids content in kiwifruit

  Kaho Yamaguchi, Bin Li, Tetsuya Inagaki, Satoru Tsuchikawa, Te Ma

  Journal of Food Composition and Analysis 143 2025年7月 査読有り責任著者
• Improvement of hyperspectral imaging signal quality using filtering technique

  Jiasheng Zhou, Te Ma, Satoru Tsuchikawa, Tetsuya Inagaki

  Chemometrics and Intelligent Laboratory Systems 261 105386-105386 2025年6月 査読有り
• Evaluating goji berry (Lycium barbarum L.) quality change during storage using color and fluorescence imaging system

  Qingyu Chen, Te Ma, Naishuo Wei, Yunlei Fan, Wei Zhang, Zeyu Wang, Satoru Tsuchikawa, Yu Chen, Jun Chen

  Journal of Food Composition and Analysis 141 107342-107342 2025年5月 査読有り
• Design and development of a portable Vis-NIR spatially resolved spectroscopic device for nondestructive and rapid evaluation of growth stress in standing trees

  Te Ma, Hiroyuki Yamamoto, Takusu Kajimura, Tetsuya Inagaki, Satoru Tsuchikawa

  Computers and Electronics in Agriculture 231 110014-110014 2025年4月 査読有り筆頭著者
• Intelligent monitoring of post-processing characteristics in 3D-printed food products: A focus on fermentation process of starch-gluten mixture using NIR and multivariate analysis

  Qian Jiang, Yanru Bao, Te Ma, Satoru Tsuchikawa, Tetsuya Inagaki, Han Wang, Hao Jiang

  Journal of Food Engineering 388 2025年3月 査読有り
• Examination of SWIR hyperspectral imaging for estimating corewood – outerwood transition age for Douglas-fir grown at different planting densities

  Ighoyivwi Onakpoma, Te Ma, Laurence R. Schimleck, Tetsuya Inagaki, Satoru Tsuchikawa

  Holzforschung 2025年2月 査読有り責任著者
• Estimation of water content of compacted Kunigel-V1 bentonite using near-infrared spectra

  Sota Murase, Te Ma, Kunlin Ruan, Daichi Ito, Hailong Wang, Hideo Komine

  Soils and Foundations 65(1) 101545-101545 2025年2月 査読有り
• Development of a time-resolved laser-induced fluorescence fingerprinting method for detecting low-level adulteration in extra virgin olive oil

  Te Ma, Hao Jiang, Satoru Tsuchikawa, Tetsuya Inagaki

  Food Chemistry 465 142125-142125 2025年2月 査読有り筆頭著者
• The Detection of Pest Contaminants in Chocolate Using Visible-Near-Infrared Single-Pixel Imaging Technology

  Hidemasa Taketoshi, Tetsuya Inagaki, Satoru Tsuchikawa, Te Ma

  2025年1月 査読有り責任著者