Call for scientific and technical support
Various Scientific and Communication Profiles
EFSA is establishing a list of scientists to assist its units in carrying out the preparatory work in support of EFSA’s scientific and risk communication The interactive exchange of information and opinions throughout the risk analysis process, including the explanation of risk assessment findings and the basis of risk management decisions. The levels of interactive exchange include: the dissemination of public information about risks to consumers or other affected groups; the dialogue within and between risk assessment and risk management; engagement with interested parties affected by risk analysis outcomes. activities with the main focus on the areas of generic risk assessments and the assessment of applications for the authorisation of regulated products, in particular in the areas of Animal Health and Animal Welfare, Biological hazards and Chemical contaminants, Pesticides, Plant health, Genetically Modified Organisms for food and feed uses, Food Additives, Food Contact Materials, Food Enzymes, Food Flavourings, Feed additives, Novel Foods, Nutrition The science of how diet relates to the body's need for sustenance and activities in the area of Social Sciences A branch of science that refers to the study of human behaviour, and its interplay with social and cultural aspects. Typically encompasses disciplines such as psychology, sociology, economics, anthropology, political science, and political science..
In most cases, these support tasks will be carried out remotely and the results delivered electronically. In certain cases, EFSA may request that specific tasks are carried out at EFSA premises.
The list resulting from this call for expression of interests and any further updates are valid for maximum 5 years from the first publication of the open call for expressions of interest (CEI). To find out more, please consult the documents below.
You can apply to this call via the Experts Careers section.