Template:Cuisine of India

Regional cuisines

North India	North Indian cuisine Awadhi Braj Bhojpuri Punjabi Haryanvi Kumauni Mughlai Kashmiri Rajasthani Marwari (Jain) Uttar Pradeshi Pashtun
South India	South Indian cuisine Andhra Chettinadu Karnataka Kerala Tamil Hyderabadi Udupi Mangalorean Mangalorean Catholic Saraswat
East India/North East India	Bihari Bhojpuri Maithil Magahi Angika Bengali Odia Jharkhandi Assamese Sikkimese Arunachali Meghalayan Tripuri Manipuri Naga Nepali
West India	West Indian cuisine Goan Gujarati Marathi Konkani Koli Agri Malvani Sindhi Parsi Pashtun
Other	Jain (Satvika) Anglo-Indian Fast food Indian Chinese Indian Indonesian Indian Singaporean Malaysian Indian Mauritian Thai Balinese

Ingredients / types of food

Preparation and cooking

Related cuisines