Jump to content
Wikipedia The Free Encyclopedia

Talk:Food preservation

Page contents not supported in other languages.
From Wikipedia, the free encyclopedia
This is the talk page for discussing improvements to the Food preservation article.
This is not a forum for general discussion of the article's subject.
Find sources: Google (books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL
Archives: Index, 1 Auto-archiving period: 3 months
This level-3 vital article is rated C-class on Wikipedia's content assessment scale.
It is of interest to the following WikiProjects:
WikiProject icon Food and drink Top‐importance
WikiProject icon This article is within the scope of WikiProject Food and drink , a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink
Top This article has been rated as Top-importance on the project's importance scale.
Food and Drink task list:
To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink :
Note: These lists are transcluded from the project's tasks pages.
WikiProject icon This article is within the scope of WikiProject Technology , a collaborative effort to improve the coverage of technology on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.TechnologyWikipedia:WikiProject TechnologyTemplate:WikiProject TechnologyTechnology
Index


This page has archives. Sections older than 90 days may be automatically archived by ClueBot III when more than 5 sections are present.
[edit ]

Hello fellow Wikipedians,

I have just modified 2 external links on Food preservation. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:

When you have finished reviewing my changes, you may follow the instructions on the template below to fix any issues with the URLs.

This message was posted before February 2018. After February 2018, "External links modified" talk page sections are no longer generated or monitored by InternetArchiveBot. No special action is required regarding these talk page notices, other than regular verification using the archive tool instructions below. Editors have permission to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the RfC before doing mass systematic removals. This message is updated dynamically through the template {{source check}} (last update: 5 June 2024).

  • If you have discovered URLs which were erroneously considered dead by the bot, you can report them with this tool.
  • If you found an error with any archives or the URLs themselves, you can fix them with this tool.

Cheers.—InternetArchiveBot (Report bug) 08:31, 3 October 2017 (UTC) [reply ]

Semi-protected edit request on 30 December 2019

[edit ]
This edit request has been answered. Set the |answered= or |ans= parameter to no to reactivate your request.
154.118.21.240 (talk) 12:54, 30 December 2019 (UTC)EMMANUEL EMMANUEL TO BE GIVEN A WIKIPEDIA PAGE STUDENT OF CBIS WORKING ON CANCER SOLUTION[reply ]
Not done: please provide reliable sources that support the change you want to be made. ~~ CAPTAIN MEDUSA talk 13:00, 30 December 2019 (UTC) [reply ]

Semi-protected edit request on 1 September 2021

[edit ]
This edit request has been answered. Set the |answered= or |ans= parameter to no to reactivate your request.
2404:5540:400:133:78CA:DD7D:CD79:D7AF (talk) 10:55, 1 September 2021 (UTC) [reply ]

the concept of freeze drying is sublimation in which the frozen food is subjected to gradual increase in temperature most favourably in a vacuum environment where by the ice sublimes into vapour without converting it into water.

Done ––FormalDude talk 12:25, 1 September 2021 (UTC) [reply ]

Semi-protected edit request on 6 March 2024

[edit ]
This edit request has been answered. Set the |answered= or |ans= parameter to no to reactivate your request.

Please move the second carcinogen sentence (beginning "In 2015, the") to a new "Health hazards" section. Right now, the introduction has two sentences about carcinogens, but nothing appears outside the introduction. To quote MOS:LEAD, "Apart from basic facts, significant information should not appear in the lead if it is not covered in the remainder of the article." 123.51.107.94 (talk) 23:47, 6 March 2024 (UTC) [reply ]

Done. It seemed to fit best in the "curing" section, which also mentions salting and smoking. I left the short sentence about carcinogens in the lead. ~Anachronist (talk) 08:36, 7 March 2024 (UTC) [reply ]

Semi-protected edit request on 7 March 2024

[edit ]
This edit request has been answered. Set the |answered= or |ans= parameter to no to reactivate your request.

In this phrase:

buried during Autumn in northern

please decapitalise "Autumn". 123.51.107.94 (talk) 01:57, 7 March 2024 (UTC) [reply ]

Done Tollens (talk) 03:24, 7 March 2024 (UTC) [reply ]

AltStyle によって変換されたページ (->オリジナル) /