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Matt's BBQ

Barbecue restaurant in Portland, Oregon, U.S.
Matt's BBQ
Food cart at Prost Marketplace, 2022
Map
Restaurant information
Food typeBarbecue
CityPortland
StateOregon
CountryUnited States
Coordinates 45°33′16′′N 122°40′33′′W / 45.55435°N 122.67573°W / 45.55435; -122.67573
Websitemattsbbqpdx.com

Matt's BBQ is a barbecue restaurant in Portland, Oregon's Boise neighborhood, in the United States.[1] The business has also operated in Beaverton. It has been featured on the Food Network series Diners, Drive-Ins and Dives.[2] Sibling restaurant Matt's BBQ Tacos, also located in Portland,[3] opened in 2019.

History

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In 2015, Matt Vicedomini opened his first food cart on Northeast Martin Luther King Jr. Boulevard.[4] [5] Matt's BBQ and its sibling restaurant Matt's BBQ Tacos closed temporarily in March 2020, during the COVID-19 pandemic.[6] Limited operations were restored in April.[7] [8]

In 2021, Matt's BBQ announced plans to operate a second location in Beaverton.[9] [10] The business has been featured on the Food Network series Diners, Drive-Ins and Dives.[2]

Reception

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In 2017, Martin Cizmar of Willamette Week wrote, "Fact: Matt's BBQ Has the Best Brisket and Ribs in Portland".[11] Matt's BBQ won in the Best Barbecue category of the newspaper's annual 'Best of Portland' readers' poll in 2022 and 2024.[12] [13] Michael Russell included the business in The Oregonian 's 2022 "ultimate guide" to the 30 best restaurants in Central Beaverton.[14] Matt's BBQ was included in Texas Monthly's 2024 list of the 53 best Texas-style barbecue eateries in the nation.[15]

See also

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References

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  1. ^ "Craving barbecue? Here are Portland's top 5 options". KGW . June 5, 2019. Archived from the original on 2021年10月08日. Retrieved 2021年10月08日.
  2. ^ a b Turnquist, Kristi (2019年02月08日). "These are the Portland restaurants Guy Fieri visited on 'Diners, Drive-Ins and Dives'". The Oregonian. Archived from the original on 2020年08月08日. Retrieved 2025年01月02日.
  3. ^ Russell, Michael (2020年04月16日). "Matt's BBQ, Por Que No taqueria relaunch with limited takeout this week". The Oregonian . Archived from the original on 2021年10月08日. Retrieved 2021年10月08日.
  4. ^ Tepler, Benjamin (2019年03月12日). "Matt's BBQ Goes Tex-Mex". Portland Monthly . Archived from the original on 2021年01月15日. Retrieved 2021年10月08日.
  5. ^ Jackson-Glidden, Brooke (2018年03月09日). "Matt's BBQ Has Found a Home". Eater Portland. Archived from the original on 2021年10月08日. Retrieved 2021年10月08日.
  6. ^ Frane, Alex (2020年03月19日). "Portland's Favorite Barbecue Food Carts Have Closed, For Now". Eater Portland. Archived from the original on 2021年10月08日. Retrieved 2021年10月08日.
  7. ^ Russell, Michael (2020年04月16日). "Matt's BBQ, Por Que No taqueria relaunch with limited takeout this week". The Oregonian. Archived from the original on 2021年10月08日. Retrieved 2021年10月08日.
  8. ^ Jackson-Glidden, Brooke (2020年04月17日). "Nationally Celebrated Food Cart Matt's BBQ Is Now Offering Smoked Meats for Pre-Order". Eater Portland. Archived from the original on 2020年04月25日. Retrieved 2021年10月08日.
  9. ^ Russell, Michael (2021年08月03日). "Matt's BBQ expands to Beaverton, joining Breakside's all-star cart pod". The Oregonian. Archived from the original on 2021年10月08日. Retrieved 2025年01月02日.
  10. ^ Russell, Michael (2022年03月02日). "Matt's BBQ heads to Beaverton, Akadi to reopen in Southeast and more Portland restaurant news for March 2022". The Oregonian. Archived from the original on 2022年03月19日. Retrieved 2025年01月02日.
  11. ^ Cizmar, Martin (2017年11月07日). "Fact: Matt's BBQ Has the Best Brisket and Ribs in Portland". Willamette Week. Archived from the original on 2021年10月08日. Retrieved 2021年10月13日.
  12. ^ "Food Winners". Willamette Week. Retrieved 2025年01月02日.
  13. ^ "2024 Best of Portland Readers' Poll: Food". Willamette Week. Retrieved 2025年01月02日.
  14. ^ Russell, Michael (2022年04月20日). "The ultimate guide to Central Beaverton's 30 best restaurants". The Oregonian. Archived from the original on 2024年06月21日. Retrieved 2025年01月02日.
  15. ^ Russell, Michael (2024年08月29日). "Oregon has 3 of America's best Texas-style barbecue joints". The Oregonian. Retrieved 2025年01月02日.
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